Hash Brown Casserole Ritz Cracker Topping Recipes

HASHBROWN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• In a large bowl, mix together the soup, sour cream, butter, dried onion flakes, and pepper. Stir in the hash browns and 1/2 the cheese. Pour into the prepared baking dish, sprinkle with remaining cheese, and top with crushed cornflakes.
• Bake 45 minutes in the preheated oven, or until cheese is melted and bubbly.

HASH BROWN CASSEROLE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 8x12 inch baking dish.
• Over medium heat, cook the onion until soft.
• In a large bowl, combine the onion, potatoes, sour cream, soup, cheese, pepper and hot sauce. Mix well and pour into baking dish. Bake for 50 minutes.
• In a saute pan, heat butter or margarine and crackers. Cook until golden brown. Sprinkle over casserole and bake for 30 additional minutes.

CRACKER BARREL'S HASHBROWNS CASSEROLE - COPYCAT

Steps:

• Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
• Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.

HASH BROWN CHICKEN CASSEROLE

Steps:

• Heat the oven to 400 degrees. Place potatoes in 9 by 13 baking dish. In a large bowl, mix together the remaining ingredients, except the crumbs. Pour the soup and vegetable mixture over the potatoes. Sprinkle the crumbs on top. Bake for 1 hour or until the top is golden brown.

HASHBROWN CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Lightly spray a 9x13 pan with nonstick cooking spray; set aside.
• Melt butter in a very large skillet or Dutch over medium heat (something that can fit all ingredients). Whisk in flour then cook, while stirring for 2 minutes. Reduce heat to low then gradually whisk in milk and 1 ½ cups chicken broth. Whisk cornstarch with remaining chicken broth and add to skillet followed by Dijon, Worcestershire sauce, chicken bouillon and all spices/seasonings.
• Bring sauce to a simmer, whisking constantly, until thickened. Remove from heat and whisk in cheddar until melted followed by Gruyere cheese until melted. Whisk in sour cream until blended. Stir in defrosted hash browns until completely combined.
• Transfer hash browns to prepared baking pan and spread into an even layer. Evenly top with 1 cup shredded cheddar. Combine Ritz with melted butter and stir with a spatula until evenly coated. Sprinkle evenly over cheese.
• Cover casserole with foil and bake at 350 degrees for 40 minutes, uncover and bake an additional 15 minutes or until hot and bubbly and cheese is melted. Turn oven to broil (without moving pan) and broil until topping is golden, 1-2 minutes, watching closely it doesn't burn.

CHEESY HASHBROWN POTATO CASSEROLE {FUNERAL POTATOES}

Steps:

• Lightly grease a 9 x 13 inch pan with non stick cooking spray.
• Place half of the bag of hashbrowns in the prepared pan.
• In a medium bowl combine the soup, sour cream, onions, and salt and pepper.
• Gently spoon half of this mixture over the hashbrowns in the pan.
• Sprinkle 1 cup of cheese over the soup mixture.
• Then add the remainder of the hashbrowns on top, and spoon over remaining soup mixture and the other half of cheese.
• Crush the Ritz crackers and combine with the melted butter. Sprinkle over the top of the casserole.
• Bake at 350 degrees for 35 to 40 minutes.

THE BEST HASH BROWN CASSEROLE

Steps:

• Preheat the oven to 375 degrees. Spray a 13 x 9 x 2-inch casserole dish with a nonstick spray. Set aside.
• In a saucepan, saute onions with butter until onions are slightly tender but still crunchy. About 2 minutes.
• In a large bowl, combine the sour cream, cream of chicken soup, and saute onions and butter. Add the thawed hash browns, 1 ½ cups of the Cheddar cheese, salt, and pepper. Mix well.
• To make the topping, in a small bowl combine the crushed crackers and melted butter. Set aside.
• Spoon hash brown mixture into the prepared casserole dish. Cover the casserole with foil and bake in the preheated oven for 45 to 50 minutes. Casserole should be hot and bubbly. Remove from the oven and add the remaining 1 ½ cups of shredded cheese on top of the casserole. Sprinkle the Ritz's Cracker topping over cheese. Return to the oven (uncovered) and continue baking for 5 to 10 minutes or until the casserole is hot and bubbly and the topping is lightly browned. Let the casserole rest for about 5 to 10 minutes before serving. This also gives time for all the delicious flavors to settle in.

HASH BROWN CASSEROLE - RITZ CRACKER TOPPING RECIPE

Steps:

• Thaw potatoes. Combine with melted margarine. Add all ingredients; mix well. Pour into casserole dish. Topping: 1 sleeve of Ritz crackers, crushed 1/2 stick margarine, melted mix and sprinkle crushed crackers on top. Bake at 350 degrees for 45-60 minutes.