EASY CHICKEN HASHBROWN CASSEROLE RECIPE
Chicken hashbrown casserole recipe is the perfect casserole to make on busy nights. It's loaded with chicken, hashbrowns and yummy cheese. The entire family will love this Cheesy chicken potato casserole recipe.
Provided by Carrie Barnard
Categories Main Course
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl mix together the salt, pepper, sour cream, cream of chicken soup and milk. Then stir in the chicken, cheese and hashbrowns.
- Place into a lightly greased 9x13 baking pan.
- In a small mixing bowl, mix together the crushed cornflakes with the melted butter. Sprinkle over the casserole.
- Bake for 1 hour or until golden brown.
Nutrition Facts : ServingSize 8 ounces, Calories 493 kcal, Carbohydrate 24 g, Protein 26 g, Fat 32 g, SaturatedFat 18 g, Cholesterol 132 mg, Sodium 976 mg, Fiber 1 g, Sugar 3 g
BEEF AND HASH BROWNS DINNER CROCK POT
The best crock pot dinner I have ever made! A fabulous combination of ground beef, hash brown potatoes, creamed corn and cheddar cheese.
Provided by Lorac
Categories Potato
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place ground beef, onion and garlic in slow cooker/Crock Pot and toss with gravy mix.
- Pour cream corn over ground beef mixture, then add half the cheese.
- Top with hash browns, and remaining cheese.
- Mix the soup with evaporated milk and seasonings, pour evenly over the hash browns.
- Cook on low for 6 to 8 hours, or on high for 3 1/2 to 4 1/2 hours.
Nutrition Facts : Calories 879.1, Fat 52.9, SaturatedFat 24.2, Cholesterol 140.3, Sodium 1185.2, Carbohydrate 66.6, Fiber 4.7, Sugar 8.2, Protein 39.8
HASH BROWN AND MINCE DINNER
Make and share this Hash Brown and Mince Dinner recipe from Food.com.
Provided by JennyMidget
Categories One Dish Meal
Time 4h40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Add hash browns to slow cooker.
- Brown beef and onion in frying pan.
- Add meat, and then vegetables, to slow cooker.
- Combine soup and milk, then pour on top of of meat & vegetables.
- Cover & cook on LOW for 4 hours.
- Add cheese, cover, cook additional 30 minutes.
Nutrition Facts : Calories 663.3, Fat 38.3, SaturatedFat 15.2, Cholesterol 81.4, Sodium 1566.1, Carbohydrate 52, Fiber 5.7, Sugar 6.5, Protein 28.4
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