Harveys Sauce Recipes
FRED HARVEY CREAM SAUCE
Make and share this Fred Harvey Cream Sauce recipe from Food.com.
Provided by rickv
Categories < 60 Mins
Time 40m
Yield 2 cups
Number Of Ingredients 4
Steps:
- In a 2-qt saucepan make a roux using the butter and flour and bring to a light brown color.
- Meanwhile in another pan combine the milk and stock and heat to just boiling.
- Pour the milk mixture slowly into the roux whisking constantly to prevent lumps.
- Cook over low heat for 30 min.
Nutrition Facts : Calories 783.5, Fat 59.7, SaturatedFat 36.4, Cholesterol 162.2, Sodium 645.5, Carbohydrate 44.7, Fiber 0.8, Sugar 21.3, Protein 18.5
HARVEY'S SAUCE RECIPE
Provided by á-174942
Number Of Ingredients 8
Steps:
- Break the garlic head into cloves. Place the anchovies, vinegar and garlic in a blender and blend until the anchovies are more or less dissolved. Add the soy sauce, mushroom base mixture, cayenne and food coloring and process until smooth. Place in a jar. Cover tightly. Let the ingredients infuse for 2 weeks, shaking once a day, then strain and store in a tightly sealed container. This recipe yields 3 cups. Each tablespoon: 5 calories; 81 mg sodium; 0 cholesterol; 0 fat; 0 saturated fat; 1 gram carbohydrate; 0 protein; 0.05 gram fiber. Jars of mushroom base can be found in the soup aisle of well-stocked supermarkets.
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- Break the garlic head into cloves. Place the anchovies, vinegar and garlic in a blender and blend till the anchovies are more or possibly less dissolved. Add in the soy sauce, mushroom base mix, cayenne and food coloring and process till smooth.
- Place in a jar. Cover tightly. Let the ingredients infuse for 2 weeks, shaking once a day, then strain and store in a tightly sealed container.
- Comments: Harvey's is somewhat like Worcestershire but sharper, hotter and more garlicky. Some earlier versions use walnut ketchup in place of Leslie's imported "Indian soy."
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