Harvestvegetableroast Recipes
HARVEST VEGETABLE ROAST
Roasting root vegetables caramelizes their natural sugars, resulting in loads of rich, delicious flavor in every bite.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 14
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Spray 17x11- or 15x10-inch pan with sides with cooking spray. In large bowl, mix all vegetables. Add remaining ingredients; toss to coat. Spread vegetables in pan.
- Roast 30 to 45 minutes, stirring and turning vegetables several times, until vegetables are tender.
Nutrition Facts : Calories 80, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 2 g, TransFat 0 g
HARVEST ROASTED VEGETABLES
An easy recipe for Harvest Roasted Vegetables with butternut squash, Brussels sprouts, cranberries, bacon, and walnuts. Your new favorite fall side dish!
Provided by Meggan Hill
Categories Side Dish
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with parchment or foil for easy clean up.
- In a large skillet over medium-high heat, cook bacon until crispy. Remove bacon from skillet, chop, and set aside. Reserve 1/4 cup rendered bacon fat and discard the rest (or add olive oil to reach 1/4 cup fat).
- In a large bowl, add Brussels sprouts, squash, cranberries, and rosemary. Drizzle with bacon fat and toss to coat. Spread evenly in a single layer on prepared baking sheet, arranging the sprouts cut-side down as much as possible.
- Bake until vegetables begin to brown and are tender, about 40 to 45 minutes. Remove from oven and transfer to serving dish. Add chopped bacon, walnuts, and salt and pepper to taste and toss to combine.
Nutrition Facts : Calories 188 kcal, Carbohydrate 8 g, Protein 12 g, Fat 13 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 28 mg, Sodium 501 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
HARVEST ROASTED VEGETABLES
A little bit of salt is the only seasoning you need to oven-prepared veggies. The side dish is done in 25 minutes!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Set oven control to broil. Cover 15x10x1-inch pan with foil; spray with cooking spray. Place vegetables in single layer in pan. Spray vegetables with cooking spray. Sprinkle with 1/4 teaspoon of the salt.
- Broil with tops 4 inches from heat about 12 minutes, stirring occasionally, until vegetables are tender. Sprinkle with remaining 1/4 teaspoon salt and lemon-pepper.
Nutrition Facts : Calories 15, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 2 g, TransFat 0 g
More about "harvestvegetableroast recipes"
17 BEST VEGETABLES TO ROAST (+ ROASTING TIPS) - INSANELY GOOD …
From insanelygoodrecipes.com
- Broccoli. First on the list and my absolute favorite vegetable to roast is broccoli. Once it hits the oven, the florets become crisp-tender, almost as addictive as French fries.
- Potatoes. Roasting potatoes yields ultimate satisfaction, but they’re even better when seasoned with rosemary. There’s something magical about the aroma filling your kitchen.
- Brussels Sprouts. You know how we all loathed Brussels sprouts growing up? It’s not the vegetable’s fault. It’s because they weren’t prepared right. When you roast Brussels sprouts correctly, they transform entirely.
- Cauliflower. Just like broccoli, cauliflower is also a star when it comes to roasting. Coat it with olive oil and melted butter, then season it with garlic powder, salt, paprika, and pepper.
- Mushrooms. Roasting might not be your first thought for cooking mushrooms, but prepare to be pleasantly surprised. When tossed in oil, seasoned with salt, and roasted to perfection, mushrooms become tender and meaty.
ONE PAN ROASTED HARVEST VEGETABLES - AHEAD OF THYME
MAPLE ROASTED HARVEST VEGETABLES - THE CLEVER CARROT
From theclevercarrot.com
IMPRESS THE WHOLE FAMILY WITH 29 VEGAN CHRISTMAS RECIPES
From twocityvegans.com
MY FAVORITE 25 VEGAN SIDE RECIPES EVER - TWO CITY VEGANS
From twocityvegans.com
HARVEST BOWL - FOOD & WINE
From foodandwine.com
HARVEST ROASTED VEGETABLE GRAIN BOWL | EASY HEALTHY …
From joyfulhealthyeats.com
OVEN-ROASTED VEGETABLES | RICARDO - RICARDO CUISINE
From ricardocuisine.com
ROASTED HARVEST VEGETABLES – EASY SHEET PAN RECIPE
From cooganskitchen.com
HARVEST VEGETABLES | LIFE MADE SWEETER
From lifemadesweeter.com
OVEN ROASTED VEGETABLES - THE HARVEST KITCHEN
From theharvestkitchen.com
ROASTED HARVEST VEGETABLES RECIPE - PILLSBURY.COM
From pillsbury.com
ROASTED FALL VEGETABLES - MCCORMICK
From mccormick.com
HARVEST ROASTED VEGETABLES - MCCORMICK
From mccormick.com
10 BEST VEGETABLES TO ROAST - A COUPLE COOKS
From acouplecooks.com
ROASTED HARVEST VEGETABLES - THE DAILY MEAL
From thedailymeal.com
50+ COZY FALL HARVEST RECIPES TO WARM YOUR HEART
From chefsbliss.com
HARVEST VEGETABLE ROAST - GREEN GIANT FRESH
From greengiantfresh.com
50+ EASY AND DELICIOUS HOLIDAY SALAD RECIPES FOR EVERY CELEBRATION
From chefsbliss.com
AUTUMN HARVEST ROASTED VEGETABLES - ABERDEEN'S …
From aberdeenskitchen.com
29 VEGAN RECIPES THAT ALWAYS IMPRESS ME - TWO CITY VEGANS
From twocityvegans.com
EASY AND DELICIOUS ROASTED VEGETABLE MEDLEY.
From cookingnook.com
THE ULTIMATE HARVEST WEED SALAD RECIPE | NUGGMD
From nuggmd.com
SHEET PAN HARVEST ROASTED VEGETABLES - ALL THE HEALTHY THINGS
From allthehealthythings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love