Harvestsausagesoup Recipes

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HARVEST SAUSAGE SOUP



Harvest Sausage Soup image

The meat juices give this colorful soup a rich and spicy flavor, as well as a nice sheen. I supsect it could be made healthier (and maybe just as tasty) with Italian turkey sausage.

Provided by Marla Swoffer

Categories     One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 cups chicken broth
1 lb hot Italian sausage
1 cup potato, diced
1 cup sweet corn (frozen or fresh)
1 red bell pepper, diced
1 (14 ounce) can diced tomatoes, undrained
1 tablespoon brown sugar

Steps:

  • Bring stock to a boil in a large pot.
  • Add potatoes to stock.
  • Boil for 10 minutes (meanwhile, do the next step).
  • Remove sausage meat from casings and form into 1/2" meatballs.
  • When all meatballs are formed, gently add them and the red bell pepper to the broth.
  • Turn down heat to medium (simmering) and cook for 5 minutes.
  • Add tomatoes in their juice, corn, and sugar.
  • Stir all ingredients together.
  • Simmer (uncovered) on medium-low for 20 minutes, stirring occasionally.
  • Enjoy!
  • Optional: for added flair, serve with a french baguette and your favorite zinfandel or merlot.

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