Harvestgardenturkeytacofilling Recipes

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TURKEY TACO FILLING



Turkey Taco Filling image

Weight Watchers...but so darn good! Serve this taco filling rolled in tortillas, wrapped in large lettuce leaves or spooned over baked potatoes. It's the beginning of many different Mexican-inspired meals.

Provided by Barenakedchef

Categories     High Protein

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

1 1/2 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon paprika
1 teaspoon table salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
12 ounces uncooked ground turkey breast, skinless
1/2 cup water
1 1/2 teaspoons brown sugar
1 tablespoon apple cider vinegar

Steps:

  • 1.
  • In a small bowl, mix together chili powder, cumin, paprika, salt, garlic powder, onion powder, oregano and cayenne; set aside.
  • 2.
  • Place turkey in a large nonstick skillet over medium heat; cook, breaking apart meat with back of spoon, until no longer pink, about 4 to 5 minutes.
  • 3.
  • Sprinkle turkey with reserved seasoning mix and add water; reduce heat and simmer, stirring occasionally, until most of liquid is absorbed, about 10 to 15 minutes. Stir in sugar and vinegar; simmer another 2 to 3 minutes. Yields about 1/2 cup per serving.

Nutrition Facts : Calories 118.8, Fat 1.3, SaturatedFat 0.3, Cholesterol 52.7, Sodium 676.5, Carbohydrate 4.7, Fiber 1.5, Sugar 2, Protein 21.7

HARVEST GARDEN TURKEY TACO FILLING



Harvest Garden Turkey Taco Filling image

Another delicious and healthy way to use up the end of season garden bounty. Use your favorite taco seasoning here. I like Recipe #81428. Serve this in soft or hard shell tacos, with the standard taco garnishes.

Provided by yogiclarebear

Categories     Poultry

Time 35m

Yield 5 serving(s)

Number Of Ingredients 11

1 1/4 lbs lean ground turkey
2 medium zucchini, diced (2 cups)
1 large bell pepper, chopped (1 cup)
1 medium onion, chopped (1 cup)
1 cup chopped tomato
3/4 cup frozen corn, thawed
1 teaspoon olive oil, divided
3 -4 tablespoons taco seasoning
1/3 cup water
4 garlic cloves, minced
salt and pepper

Steps:

  • In a large non-stick skillet heat 1/2 tsp of oil over medium heat. Add ground turkey, salt and pepper to taste, and cook through until no longer pink. Remove to a bowl.
  • Heat remaining oil over medium-high heat. Add garlic, onions, peppers, and zucchini. Cook until vegetables begin to soften, about 10 minutes.
  • Mix in corn and cook another 5 minutes.
  • Add 2 tablespoons of seasoning and mix. Add ground turkey, water, and remaining seasoning. Mix well.
  • Add tomatoes, mix well, and cook until heated through.

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