Harvested Chicken Stew Recipes

HARVEST PORK STEW

Harvest Pork Stew image

This warming stew features tasty golden squash, moist tender pork and sweet apples for an interesting change of pace from traditional beef stew.

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1-1/2 pounds boneless pork, cut into 1-inch cubes
1 medium onion, chopped
2 garlic cloves, minced
2 tablespoons butter
3 cups chicken broth
3/4 teaspoon salt
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon rubbed sage
1 bay leaf
1 medium butternut squash, peeled and cubed (3 cups)
2 medium apples, peeled and cubed

Steps:

In a large saucepan, cook the pork, onion and garlic in butter until meat is no longer pink; drain. Add the broth, salt, rosemary, sage and bay leaf. , Cover and simmer for 20 minutes. Add squash and apples; simmer, uncovered, for 20 minutes or until squash and apples are tender. Discard bay leaf.

Nutrition Facts : Calories 289 calories, Fat 11g fat (5g saturated fat), Cholesterol 77mg cholesterol, Sodium 853mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 6g fiber), Protein 26g protein.

HARVEST CHICKEN SKILLET STEW

Harvest Chicken Skillet Stew image

This hearty chicken stew only takes five minutes to put together and-bonus!-it all happens in a single skillet.

Provided by My Food and Family

Categories Home

Time 35m

Yield Makes 1-3/4 qt. or 6 servings, about 1 cup each.

Number Of Ingredients 9

Ingredients

1/2 cup KRAFT Zesty Italian Dressing, divided
1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
1 onion, chopped
1 pkg. (6 oz.) OSCAR MAYER Baked Cooked Ham, chopped
2 cups cubed butternut squash (1-inch)
1 can (14-1/2 oz.) chicken broth
1 can (15 oz.) great Northern beans, drained, rinsed
2 apples, cored, cut into thin wedges
1/4 cup chopped fresh parsley

Steps:

Heat 1/4 cup of the dressing in large nonstick skillet on medium-high heat. Add chicken; cook 6 to 8 min. or until evenly browned, stirring occasionally. Remove chicken from skillet; cover to keep warm.
Add remaining 1/4 cup dressing, the onions and ham to skillet; cook 2 min. or until onions are tender, stirring frequently. Add squash and broth; stir. Bring to boil. Reduce heat to medium-low; simmer 10 min. or until squash is tender, stirring occasionally. Add beans, apples, 2 Tbsp. of parsley and chicken; stir. Cover; simmer 10 min. or until chicken is cooked through and apples are crisp-tender.
Sprinkle with remaining parsley just before serving.

Nutrition Facts : Calories 290, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 27 g

HARVESTED CHICKEN STEW

Harvested Chicken Stew image

Jam packed with veggies as well as chicken breast and tomatoes, this is a healthy, hearty quick stew.

Provided by Sara

Categories Chicken Stew

Time 45m

Yield 10

Number Of Ingredients 9

Ingredients

2 cups chopped onion
2 cups cubed, cooked boneless chicken breast meat
1 cup chopped celery
2 cups whole peeled tomatoes, with liquid
2 cups sliced carrots
5 cups chicken broth
1 cup sweet corn
1 cup peas
1 cup sliced zucchini

Steps:

In a large soup pot combine the onion, chicken, celery, tomatoes with liquid, carrots, broth, corn, peas and zucchini. Stir together and simmer over medium low heat for 1/2 hour, or until vegetables are cooked and tender.

Nutrition Facts : Calories 111.1 calories, Carbohydrate 13.1 g, Cholesterol 21 mg, Fat 2.5 g, Fiber 3.1 g, Protein 10.1 g, SaturatedFat 0.7 g, Sodium 197.9 mg, Sugar 6.3 g

HARVESTED CHICKEN STEW

Harvested Chicken Stew image

Jam packed with veggies as well as chicken breast and tomatoes, this is a healthy, hearty quick stew.

Provided by Sara

Categories Chicken Stew

Time 45m

Yield 10

Number Of Ingredients 9

Ingredients

2 cups chopped onion
2 cups cubed, cooked boneless chicken breast meat
1 cup chopped celery
2 cups whole peeled tomatoes, with liquid
2 cups sliced carrots
5 cups chicken broth
1 cup sweet corn
1 cup peas
1 cup sliced zucchini

Steps:

In a large soup pot combine the onion, chicken, celery, tomatoes with liquid, carrots, broth, corn, peas and zucchini. Stir together and simmer over medium low heat for 1/2 hour, or until vegetables are cooked and tender.

Nutrition Facts : Calories 111.1 calories, Carbohydrate 13.1 g, Cholesterol 21 mg, Fat 2.5 g, Fiber 3.1 g, Protein 10.1 g, SaturatedFat 0.7 g, Sodium 197.9 mg, Sugar 6.3 g

HARVESTED CHICKEN STEW

Harvested Chicken Stew image

Jam packed with veggies as well as chicken breast and tomatoes, this is a healthy, hearty quick stew.

Provided by sal

Categories Chicken Stew

Time 45m

Yield 10

Number Of Ingredients 9

Ingredients

2 cups chopped onion
2 cups cubed, cooked boneless chicken breast meat
1 cup chopped celery
2 cups whole peeled tomatoes, with liquid
2 cups sliced carrots
5 cups chicken broth
1 cup sweet corn
1 cup peas
1 cup sliced zucchini

Steps:

In a large soup pot combine the onion, chicken, celery, tomatoes with liquid, carrots, broth, corn, peas and zucchini. Stir together and simmer over medium low heat for 1/2 hour, or until vegetables are cooked and tender.

Nutrition Facts : Calories 111.1 calories, Carbohydrate 13.1 g, Cholesterol 21 mg, Fat 2.5 g, Fiber 3.1 g, Protein 10.1 g, SaturatedFat 0.7 g, Sodium 197.9 mg, Sugar 6.3 g

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