Harvest Watermelon Pie Recipes

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COOL AND CREAMY WATERMELON PIE



Cool and Creamy Watermelon Pie image

This simple pie is so refreshing that it never lasts long on warm summer days. Watermelon and a few convenience items make it a delightful dessert that doesn't take much effort. -Velma Beck, Carlinville, Illinois

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 5

1 package (3 ounces) watermelon gelatin
1/4 cup boiling water
1 carton (12 ounces) frozen whipped topping, thawed
2 cups cubed seeded watermelon
1 graham cracker crust (9 inches)

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Whisk in whipped topping; fold in watermelon. Spoon into crust. Refrigerate for 2 hours or until set.

Nutrition Facts : Calories 272 calories, Fat 12g fat (8g saturated fat), Cholesterol 0 cholesterol, Sodium 147mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 2g protein.

WATERMELON PIE



Watermelon Pie image

Summer and it's bountifful fruit! This is a great pie to take on a summer outing, picnic or cookout. Now some might think "USE THE RIND??" but yes this is a great way to use all of the watermelon you can! it doesn't take much of it. I prefer to leave out the raisins but hubby wants me to add them next time. He thinks that the pie almost tastes like plums and smells like a apple pie. You will never know that its watermelon rind! Now this recipe doesn't make a FAT slice but rather a thin filled pie, so if you want a fat full pie you will need to increase the filling ingredients. Besides using raisins you could use different dried fruits like cranberries, dates etc. Use what you like

Provided by Shawn C

Categories     Pie

Time 1h25m

Yield 1 pie

Number Of Ingredients 11

2 cups watermelon rind, peeled and chopped (the white part)
1 cup granulated sugar
2 teaspoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/8 teaspoon salt
3 tablespoons cider vinegar
1/2 cup raisins
1/2 cup chopped pecans
pie pastry for double-crust pie (homemade or store bought)

Steps:

  • Place watermelon rind in a small saucepan; add water to cover.
  • Bring to a boil; cover, reduce heat, and simmer for about 20 minutes or until tender.
  • Remove from heat; drain.
  • Combine watermelon rind with sugar, flour, cinnamon, nutmeg, cloves, salt, vinegar, raisins, and pecans; stir to combine then set aside.
  • Fit 1 pie crust into a 9-inch pie plate.
  • Pour watermelon rind mixture into the pie crust.
  • Top with remaining pie crust; fold edges under, and crimp all around the edge.
  • Cut small slits in top crust.
  • Bake at 350° for 45 to 50 minutes, or until golden, shielding edges of pie with strips of aluminum foil after 25 minutes to prevent excessive browning. Cool watermelon pie on a wire rack.

HARVEST PIE



Harvest Pie image

This is my favorite pie and it is the most requested pie that I make for Thanksgiving. I think this recipe came from BHG or Family magazine.

Provided by Lacielou

Categories     Pie

Time 1h25m

Yield 1 pie, 12 serving(s)

Number Of Ingredients 12

2 pie crusts
1 1/2 lbs granny smith apples, peeled, cored, and sliced. (about 6 cups)
1 lb pear, peeled, cored and sliced. (about 3 cups)
1/2 cup dried cherries or 1/2 cup dried sweetened cranberries
2/3 cup sugar, plus
1 tablespoon sugar
1/3 cup sliced natural almonds
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 egg, lightly beaten with 1 tbsp. water

Steps:

  • Heat oven to 400°F.
  • Fit 1 pie crust into a 9-inch pie plate and refrigerate until ready to fill.
  • In a large bowl, gently mix together apples, pears, cherries, 2/3 cup of the sugar, the almonds, flour, cinnamon, nutmeg and salt.
  • Pour into prepared pie crust.
  • Roll out second pie crust.
  • Cut out 6 evenly spaced circles or other desired shape with a 1-inch cookie cutter, reserving cut-outs.
  • Place pie crust over filling and pinch top and bottom edges together.
  • Brush lightly with egg wash and place cut-outs randomly over crust.
  • Brush cut outs with egg wash.
  • Sprinkle remaining 1 tablespoons sugar over pie.
  • Bake at 400°F for 20 minutes.
  • Cover edges with foil and reduce heat to 350°F.
  • Bake for an additional 35 minutes or until nicely browned and bubbly.
  • Cool pie completely on wire rack.

Nutrition Facts : Calories 289.6, Fat 12.6, SaturatedFat 2.8, Cholesterol 17.6, Sodium 211.2, Carbohydrate 42.5, Fiber 4.3, Sugar 22.1, Protein 3.8

HARVEST WATERMELON PIE BY CINDY STRAWSER



Harvest Watermelon Pie by Cindy Strawser image

FROM TASTE OF HOME MAGAZINE THAT MAY BE CLOSER TO WHAT YOU WANT: *Harvest Watermelon Pie

Provided by Penny Hall

Categories     Pies

Time 55m

Number Of Ingredients 13

3 cups chopped watermelon rind (peel and fruit removed)
1-1/3 cups (6 ounces) dried cranberries
3/4 cup chopped walnuts
1/3 cup cider vinegar
1/2 cup sugar
2 tsp pumpkin pie spice
1 teaspoon all-purpose flour
1/4 teaspoon salt
pastry for double-crust pie (9 inches)
orange glaze ingredients:
1/2 cup confectioners' sugar
2 tsp grated orange peel
1 tbsp orange juice

Steps:

  • 1. Directions •Place watermelon rind in a saucepan and cover with water; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until the rind is tender and translucent. Remove from the heat; drain. Place in a large bowl; add the cranberries, walnuts and vinegar. •Combine sugar, pie spice, flour and salt; add to rind mixture and stir well. Line a 9-in. pie plate with bottom pastry; trim the pastry even with edge. Add filling. •Roll out remaining pastry; make a lattice crust. Seal and flute edges. Cover edges loosely with foil. Bake at 425° for 20 minutes. Remove foil; bake 20-25 minutes longer or until crust is golden brown. •Combine glaze ingredients; spoon over hot pie. Cool on a wire rack. Yield: 6-8 servings. "This recipe is a great use for watermelon rind. Usually you don't use that part at all but it is so full of flavor! It makes a truly unique pie".--Lorri O'Reilly, Orlando, Florida

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