Harvest Vegetable Bake Recipes

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NIF'S FALL HARVEST VEGETABLE BAKE



Nif's Fall Harvest Vegetable Bake image

Make and share this Nif's Fall Harvest Vegetable Bake recipe from Food.com.

Provided by Nif_H

Categories     Yam/Sweet Potato

Time 55m

Yield 10 serving(s)

Number Of Ingredients 9

1/4 cup olive oil
1 1/2 lbs pattypan squash, trim stems short (any colour)
1 lb turnip, cut into large cubes (the size of the squash)
3 large carrots, cut into large slices (the size of the squash)
1 lb sweet potato, cut into large cubes (the size of the squash)
3 sage leaves, torn
freshly ground sea salt and pepper
3 sprigs fresh rosemary
1/4 large red onion, halved and sliced

Steps:

  • Preheat oven to 375°F.
  • Heat an oven proof frying pan over medium heat and add oil. I use a cast iron pan.
  • Add in all veggies and stir to coat with oil. Add sage and salt and pepper to taste.
  • Top with sliced onion and rosemary sprigs.
  • Cover with foil and bake for 45 minutes.

Nutrition Facts : Calories 122.2, Fat 5.7, SaturatedFat 0.8, Sodium 71.2, Carbohydrate 17.1, Fiber 2.8, Sugar 4.8, Protein 2.2

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