Harvest Time Apple Bars Recipes

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HARVEST APPLE BARS



Harvest Apple Bars image

I'm not sure where I got this recipe, but I have been holding on to it on a scrap of paper for years! Time to commit it to electronic memory LOL!

Provided by smellyvegetarian

Categories     Dessert

Time 1h

Yield 24 serving(s)

Number Of Ingredients 8

2 1/4 cups whole wheat pastry flour, divided
1 cup oatmeal
2 teaspoons vanilla, divided
1/2 cup sugar, divided (or other sweetener)
5 small apples, diced (peeling optional)
2 teaspoons cinnamon
1/2 teaspoon nutmeg
8 tablespoons Smart Balance butter spread, cold

Steps:

  • Heat oven to 350.
  • In food processor, pulse 2 c flour, oatmeal, and 1/4 c sugar. Add cold butter spread and 1 t vanilla and pulse until mixture looks like granola, then pulse into a dough.
  • Press mixture into a greased 9 x 13 pan and bake 12 minutes.
  • Toss together apples, 1/4 c sugar, 1 t vanilla, cinnamon, and nutmeg. Spread over cooled crust and bake about 40 minutes more.

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  • Preheat the oven to 350 degrees F. Line a 9x13 inch baking dish with parchment paper or grease with butter/oil.
  • In a heavy-bottomed 10-12 inch skillet add 14 tablespoons (1 stick plus 6 Tbs) butter and melt over medium heat until just browned. Butter will melt, foam, and froth, and then begin to brown along the bottom. Whisk the browned bits off of the bottom of the pan. Pour the butter into a large glass or other heat safe mixing bowl, set aside.
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