Harvest Patties Recipes

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HARVEST PATTIES



Harvest Patties image

This is a new spin on a traditional Jewish food. They're very sweet and fun to make, making it a great recipe for kids who want to help out in the kitchen. They also make great finger food for parties. Be sure to remove any jewelry before getting started though - you'll be putting your hands into a very sticky mess, and it can get everywhere! Serve hot with apricot preserves, applesauce, maple syrup, or parmesan cheese. If you have a food processor, that will probably work as well, though I prefer the extra-fine result that comes from using a cheese grater. They can also be frozen and reheated.

Provided by Lauren

Categories     Carrot Side Dishes

Time 55m

Yield 8

Number Of Ingredients 7

3 yellow potatoes, peeled and grated
1 large carrot, peeled and grated
1 parsnip, peeled and grated
1 ½ cups grated butternut squash
1 egg
½ cup whole wheat flour
1 tablespoon ground cinnamon

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C). Prepare a baking sheet with cooking spray.
  • Toss together the potatoes, carrot, parsnip, and squash in a large bowl until evenly mixed. Tilting the bowl away from you, collect all the vegetables in your hands and squeeze them to separate the juice. Move the vegetables into a separate bowl and mix in the cinnamon.
  • After 5 minutes or so, slowly pour out the juice from the first bowl - the bottom of the bowl should be coated with starch. Combine the starch with egg and flour, using a fork to stir it together. Then take the starch mixture in your hands and massage it through the shredded vegetables. Separate the mix into little balls, about 1 inch thick, and flatten onto the prepared baking sheet.
  • Bake the patties in the oven until lightly browned around the edges, about 20 minutes; flip and bake until golden brown, about 5 minutes more.

Nutrition Facts : Calories 101.3 calories, Carbohydrate 21.5 g, Cholesterol 23.3 mg, Fat 0.9 g, Fiber 3.7 g, Protein 3.4 g, SaturatedFat 0.3 g, Sodium 21 mg, Sugar 1.9 g

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