Harvest Pasta Bake With Philadelphia Cooking Creme Recipes

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HARVEST PASTA CASSEROLE



Harvest Pasta Casserole image

Make this Harvest Pasta Bake with chopped onions, red pepper and creamy butternut squash. This Harvest Pasta Bake is a tasty rigatoni pasta casserole.

Provided by My Food and Family

Categories     Home

Time 1h20m

Yield 8 servings, 1 cup each

Number Of Ingredients 9

1 butternut squash (2 lb.), peeled, cut into 1-inch cubes
1 onion, cut lengthwise in half, then sliced crosswise
1/2 tsp. crushed red pepper
2 Tbsp. olive oil
3-1/3 cups rigatoni pasta, uncooked
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
1/4 cup milk
1 pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided
1/4 cup croutons, crushed

Steps:

  • Heat oven to 400ºF.
  • Combine first 4 ingredients in 13x9-inch baking dish. Bake 30 to 40 min. or until squash is tender. Meanwhile, cook pasta as directed on package, omitting salt.
  • Drain pasta; return to pan. Add cream cheese and milk; stir until cream cheese is melted and sauce is well blended. Add to squash mixture with 1 cup shredded cheese; mix lightly. Top with crouton crumbs and remaining shredded cheese.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 340, Fat 18 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 40 mg, Sodium 260 mg, Carbohydrate 36 g, Fiber 4 g, Sugar 6 g, Protein 13 g

HARVEST PASTA BAKE WITH PHILADELPHIA COOKING CREME



Harvest Pasta Bake with PHILADELPHIA Cooking Creme image

Your family will love this dish made with a creamy butternut squash sauce, rigatoni pasta, and Italian cheeses and baked to perfection.

Provided by PHILADELPHIA Cooking Creme

Categories     Cooking with Philly Canada

Time 1h20m

Yield 8

Number Of Ingredients 7

1 (2 pound) butternut squash, peeled and cut into 1-inch cubes
1 red onion, cut into 1 inch pieces
¼ teaspoon crushed red pepper
2 tablespoons olive oil
4 cups rigatoni pasta, uncooked
1 (10 ounce) tub Philadelphia Italian Three Cheese Cooking Creme
2 cups KRAFT 4 Cheese Italiano Shredded Cheese, divided

Steps:

  • Heat oven to 400 degrees F.
  • Combine first 4 ingredients in 13x9-inch baking dish sprayed with cooking spray.
  • Bake 30 to 40 min. or until squash is tender. Meanwhile, cook pasta as directed on package, omitting salt.
  • Drain pasta, reserving 1/3 cup cooking water. Add to squash mixture with Cooking Creme, reserved water and 1 cup shredded cheese; mix lightly. Top with remaining shredded cheese.
  • Bake 20 min. or until heated through.

BAKED PENNE WITH PHILADELPHIA COOKING CREME: RECIPE AND GIVEAWAY



Baked Penne with Philadelphia Cooking Creme: Recipe and Giveaway image

Time 40m

Yield 6

Number Of Ingredients 7

½ pound extra-lean ground beef
½ cup chopped onions
½ cup green peppers
1 jar (24 oz.) spaghetti sauce
1 tub (10 oz.) PHILADELPHIA Italian Cheese and Herb Cooking Creme, divided
1 cup KRAFT Shredded Mozzarella Cheese, divided
3 cups cooked penne pasta

Steps:

  • Heat oven to 350°F.
  • Brown meat with vegetables in large nonstick skillet.
  • Stir in spaghetti sauce, ¾ cup cooking creme and ½ cup mozzarella.
  • Cook and stir 2 to 3 minutes or until mozzarella is melted.
  • Add pasta; mix lightly.
  • Spoon into 2-qt. casserole; top with remaining cooking creme and mozzarella.
  • Cover.
  • Bake 20 minutes or until heated through, uncovering after 15 minutes.

HARVEST PASTA BAKE WITH PHILADELPHIA COOKING CREME



Harvest Pasta Bake with PHILADELPHIA Cooking Creme image

Your family will love this dish made with a creamy butternut squash sauce, rigatoni pasta, and Italian cheeses and baked to perfection.

Provided by Philadelphia Cooking Creme

Categories     Trusted Brands: Recipes and Tips     Cooking with Philly Canada

Time 1h20m

Yield 8

Number Of Ingredients 7

1 (2 pound) butternut squash, peeled and cut into 1-inch cubes
1 red onion, cut into 1 inch pieces
¼ teaspoon crushed red pepper
2 tablespoons olive oil
4 cups rigatoni pasta, uncooked
1 (10 ounce) tub Philadelphia Italian Three Cheese Cooking Creme
2 cups KRAFT 4 Cheese Italiano Shredded Cheese, divided

Steps:

  • Heat oven to 400 degrees F.
  • Combine first 4 ingredients in 13x9-inch baking dish sprayed with cooking spray.
  • Bake 30 to 40 min. or until squash is tender. Meanwhile, cook pasta as directed on package, omitting salt.
  • Drain pasta, reserving 1/3 cup cooking water. Add to squash mixture with Cooking Creme, reserved water and 1 cup shredded cheese; mix lightly. Top with remaining shredded cheese.
  • Bake 20 min. or until heated through.

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