Harvest Medley Acorn Squash Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HARVEST SQUASH MEDLEY



Harvest Squash Medley image

To me, cooking is an art, and I love trying new recipes. For this one, I dressed up baked butternut squash, sweet potatoes and apples with citrus and spices. -Ruth Cowley, Pipe Creek, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 1h25m

Yield 10 servings.

Number Of Ingredients 11

6 cups water
1 butternut squash, peeled, seeded and cut into 3/4-inch pieces
2 medium sweet potatoes, peeled and cut into 3/4-inch pieces
1/4 cup honey
1/4 cup orange juice
3 tablespoons butter
1 tablespoon grated orange zest
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 small apples, peeled and sliced
1/2 cup chopped walnuts, toasted

Steps:

  • In a large saucepan, bring water to a boil. Add squash and return to a boil. Reduce heat; cover and simmer for 10 minutes. Drain. Place squash and sweet potatoes in a greased 13x9-in. baking dish., In a small saucepan, combine the honey, orange juice, butter, orange zest, cinnamon and nutmeg. Bring to a boil, stirring constantly. Pour over squash and potatoes. , Cover and bake at 350° for 30 minutes, stirring occasionally. Uncover; stir in apples. Bake 30-35 minutes longer or until tender, stirring occasionally. Sprinkle with walnuts.

Nutrition Facts :

ACORN SQUASH MEDLEY



Acorn Squash Medley image

One of nature's finest creations: squash. Squash appeals to most pallets and pairs well with virtually every food category. I served this with a glass of Merlot, black seedless grapes and banana-walnut-cranberry bread--a heavenly combination. Enjoy!

Provided by DayJahView

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

2 acorn squash
1 tablespoon olive oil
8 garlic cloves
4 red peppers
2 carrots
1 cup spinach
8 ounces mushrooms
2 tablespoons sunflower seeds
2 cups cooked brown rice
2 sausage links (turkey -- sweet Italian)
1 teaspoon basil
1/4 teaspoon salt
1/8 teaspoon cayenne pepper

Steps:

  • Halve both acorn squash and remove and discard seeds. Place upside down on microwaveable dish and cook on high for 8-10 minutes until softened. Scoop out squash leaving approximately 1/4 inch on shells to retain their shapes. Set aside. Cook sausages, cool and cut into 1/2 inch size bites. Saute thinly sliced garlic, shredded carrots and chopped peppers in olive oil for 3-4 minutes until softened. Stir in spinach, mushrooms and seasonings and cook 3-4 minutes more. Remove from heat, combine with cooked rice, sausage and squash. Fill each half of the acorn shells with equal amounts of the filling. Bake in 350 degree oven for 20 minutes. Cool five minutes before serving. Enjoy.

Nutrition Facts : Calories 325.1, Fat 7.5, SaturatedFat 1, Cholesterol 0.4, Sodium 192, Carbohydrate 60.5, Fiber 9.6, Sugar 7.8, Protein 8.8

HARVEST MEDLEY ACORN SQUASH



Harvest Medley Acorn Squash image

Number Of Ingredients 10

3 acorn squash
1 (6-ounce) box wild rice mix any flavor
2 1/4 cups chicken broth or vegetable broth
2 teaspoons white wine vinegar
3 tablespoons pure maple syrup divided
1/2 cup diced yellow onion
1/2 cup diced Golden Delicious apple
3 tablespoons unsalted butter or margarine melted and divided
1/2 cup diced toasted hazelnut or pecans
1/2 cup dried cranberries diced

Steps:

  • Cut each squash in half across the diameter. Scoop out seeds and strings. Boil in salted water for 5 minutes. Remove from water and place on a baking sheet prepared with nonstick cooking spray, cut side facing up. Slice piece off bottom if needed to stabilize. Bring rice mix with seasoning packet to a simmer with broth, vinegar, and 1 tablespoon maple syrup. Cover and simmer for 15 minutes. Remove from heat and let stand uncovered. Meanwhile, saute onion and apple over medium-high heat in 1 tablespoon butter for 1-2 minutes, or until softened. Stir onion and apple into rice mixture with the hazelnuts and cranberries. Turn toaster oven to bake at 375 degrees. Spoon rice mixture into squash halves. Stir remaining butter and maple syrup together. Drizzle syrup mixture over squash. Bake for 25-30 minutes, or until lightly browned. Makes 6 servings.

Nutrition Facts : Nutritional Facts Serves

More about "harvest medley acorn squash recipes"

HARVEST VEGETABLE MEDLEY | ROASTED FALL VEGETABLES WITH …
harvest-vegetable-medley-roasted-fall-vegetables-with image
2017-10-25 Ingredients 2 cup s butternut squash, cubed 2 cup s broccoli florets 2 cup s brussel sprouts, hard stems removed and halved 1 small acorn …
From loveandzest.com
5/5 (2)
Estimated Reading Time 4 mins
Servings 4
Total Time 1 hr 15 mins
  • Roast vegetables in oven for 1 hour, or until desired doneness. Vegetables will be slightly crispy and browned in color.


HARVEST GOLDEN ACORN SQUASH | CANADIAN GOODNESS
harvest-golden-acorn-squash-canadian-goodness image
2009-10-15 Preparation. Melt butter in large non-stick skillet over heat. Add squash, carrots, onion, tomatoes, garlic, 2 tbsp (30 mL) rosemary, salt and …
From dairyfarmersofcanada.ca
Servings 4-6
Energy 242 Calories
Carbohydrate 20 g
Fat 18 g


50 RECIPES TO MAKE THE MOST OF THE FALL HARVEST - TASTE OF …
50-recipes-to-make-the-most-of-the-fall-harvest-taste-of image
2017-08-08 50 Recipes to Make the Most of the Fall Harvest. Gina Richard Updated: Feb. 10, 2022. It's harvest time, and all our favorite veggies and fruits are in season. Think tomatoes, eggplant, sweet potatoes, squash, plums and …
From tasteofhome.com


HARVEST VEGETABLE MEDLEY :: GLUTEN-FREE, GRAIN-FREE, …
harvest-vegetable-medley-gluten-free-grain-free image
2019-08-20 Instructions Heat oven to 400. Wash and prepare all of the vegetables. Toss all ingredients, including coconut oil and spices, in a bowl, When everything is evenly coated, place in a roasting pan and roast for about …
From deliciousobsessions.com


ACORN SQUASH MEDLEY RECIPE - WEBETUTORIAL
Acorn squash medley is the best recipe for foodies. It will take approx 40 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make acorn squash medley …
From webetutorial.com


VEGETABLE SIDE DISHES - URBAN HARVEST ORGANIC DELIVERY
Acorn Squash with Pear Stuffing: 6. Easy Baked Winter Squash: 7. Kohlrabi Hash Browns: 8. Carrots, Celery and Apple Medley: 9. Grilled Eggplant Teriyaki: 10. Green Beans with Olives: …
From urbanharvest.ca


ACORN SQUASH WITH HARVEST RICE STUFFING | FOODLAND
Preheat oven to 350°F (180°C). Combine brown sugar and half the salt and half the butter in a small bowl. Place acorn squash halves cut side up on a parchment paper-lined baking sheet. …
From foodland.ca


VEGETABLE MEDLEY SOUP - FEATURING ACORN SQUASH
Sep 13, 2012 - Vegetable Medley Soup (featuring acorn squash puree)
From pinterest.com


ACORN SQUASH CUBES - RECIPES - COOKS.COM
Wash and cut squash into halves; remove seeds. In ... melted butter to keep squash moist. Ingredients: 7 (broth .. cubes .. meat .. pork ...) 2. HARVEST MEDLEY. Heat oven to 350 …
From cooks.com


VEGETABLE MEDLEY SOUP - FEATURING ACORN SQUASH
Sep 13, 2012 - Vegetable Medley Soup (featuring acorn squash puree) Sep 13, 2012 - Vegetable Medley Soup (featuring acorn squash puree) Pinterest. Today. Explore. When …
From pinterest.com


CUBED ACORN SQUASH - RECIPES - COOKS.COM
Preheat oven to 325. Place ... sheets. Add pork cubes in single layer. Bake 1 ... stew evenly among squash halves. Bake acorn squash halves, cut side down ... minutes. Fill with stew. …
From cooks.com


WHOLE GRAIN MEDLEY IN SQUASH | HMR RECIPE - HMR PROGRAM
Preheat oven to 400 degrees and prep a baking sheet with parchment paper and spray with cooking spray. 2. Slice acorn squash in half and remove the seeds using a spoon. 3. Place …
From hmrprogram.com


HARVEST MEDLEY - RECIPE - COOKS.COM
Step 1, Heat oven to 350 degrees. Step 2, Mix meat, minced onion, 3/4 cup crumbs, next 5 seasonings, egg, and milk; shape into 1 inch balls. Step 3, Brown in butter; remove. Step 4, …
From cooks.com


HARVEST VEGETABLE MEDLEY – LAGNIAPPE WELLNESS
2020-11-01 Directions Heat oven to 375 degrees and toss the acorn squash, brussels sprouts and carrots in herbs, salt and pepper and olive... Roast the vegetables about 35 minutes until …
From lagniappewellness.com


HARVEST ACORN SQUASH - PLAIN.RECIPES
Prepare squash by cutting them in half and removing seeds and stringy membranes. Place on a 1/2 sheet pan or similar type of metal pan. Rub the insides of the squash with about 1/2 …
From plain.recipes


HARVEST MEDLEY RECIPES
Steps: In a large saucepan, bring water to a boil. Add squash and return to a boil. Reduce heat; cover and simmer for 10 minutes. Drain. Place squash and sweet potatoes in a greased 13x9 …
From tfrecipes.com


Related Search