HARVEST FRUIT DESSERT
Celebrate the fall harvest by using its bounty in this beautiful dessert. It's bake-shop impressive to look at, but quite simple to make.
Provided by My Food and Family
Categories Fruit Recipes
Time 6h
Yield Makes 10 servings.
Number Of Ingredients 11
Steps:
- Heat oven to 375°F.
- Beat butter and 1/3 cup sugar in large bowl with mixer until light and fluffy. Add flour; mix well. Spread onto bottom and 1 inch up side of 9-inch springform pan.
- Beat cream cheese and 1/4 cup sugar in medium bowl with mixer until blended. Add 1/4 cup nuts, orange zest and juice; mix well. Add egg; beat just until blended. Spread onto bottom of crust; top with fruit. Drizzle with syrup; sprinkle with remaining nuts.
- Bake 40 min. or until center is almost set. Let stand 5 min. Run knife around rim of pan to loosen dessert; cool before removing rim. Refrigerate dessert 4 hours.
Nutrition Facts : Calories 340, Fat 22 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
HARVEST FRUIT DESSERT
This recipe was sent to me by email and I thought what a wonderful holiday dessert this would make, it will certainly be on my list of to-do's.
Provided by Chef mariajane
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375°F Process margarine and 1/3 cup sugar in food processor until fluffy. Add flour; process until blended. Press onto bottom and 2-inch up side of 9-inch springform pan.
- Beat cream cheese and remaining sugar until well blended. Stir in 3 tablespoons syrup and egg. Spread on crust. Top with fruit; sprinkle with pecans.
- Bake 40-45 minutes or until center is almost set. Let stand 5 minutes. Run knife around rim of pan to loosen; cool before removing rim. Refrigerate 3 hours. Drizzle with remaining syrup just before serving. Refrigerate leftovers.
- TIP: Top each piece wirth a dollop of thawed Cool Whip Topping or Whipped Cream.
- NOTE: If using a dark nonstick springform pan, reduce the oven temperature to 350°F.
Nutrition Facts : Calories 235.7, Fat 11.4, SaturatedFat 5.8, Cholesterol 48.6, Sodium 82.2, Carbohydrate 30.4, Fiber 1.3, Sugar 18.5, Protein 4.2
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