Harvest Creamy Corn Choup Recipes

HARVEST CREAMY CORN "CHOUP"

Harvest Creamy Corn

Make and share this Harvest Creamy Corn "choup" recipe from Food.com.

Provided by MARIA MAC

Categories Chowders

Time 40m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

2 tablespoons extra virgin olive oil
4 slices bacon, chopped
1 onion, chopped
1/2 red bell pepper, seeded and chopped
1 lb small potato, cut into small chunks
10 ounces frozen corn
1 medium zucchini, finely chopped
5 -6 sprigs thyme
1 bay leaf
1 teaspoon paprika
3 tablespoons flour
4 cups chicken broth
1 cup milk
1 cup heavy cream
1/2 cup chopped flat leaf parsley
salt and pepper
hot pepper sauce

Steps:

In a medium soup pot, heat the EVOO, 2 turns of the pan, over medium-high heat.
Add the bacon and cook until crisp at the edges. Add the onion and bell pepper and cook until softened, about 4 minutes.
Add the potatoes, corn, zucchini, thyme, bay leaf and paprika and cook for 4 minutes. Sprinkle the flour into the pot, stir and cook for 1 minute. Gradually stir in the broth and simmer until thickened a bit.
Stir in the milk, cream and parsley and simmer until the potatoes are tender, about 8 minutes.
Season the corn choup to taste with salt, pepper and hot pepper sauce and serve with crackers or popcorn to float on top.

Nutrition Facts : Calories 637, Fat 43.6, SaturatedFat 20, Cholesterol 105.5, Sodium 1024.1, Carbohydrate 48.7, Fiber 6.3, Sugar 4.8, Protein 16.6

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