Harvest Chip Cookies Recipes

BEST CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
• Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

HARVEST OATMEAL CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F.
• Combine flour, baking powder, baking soda and salt in a small bowl and mix well. Set aside.
• Cream together the brown sugar and butter until well combined.
• Add the eggs one at a time, beating well after each.
• Mix in the molasses, milk and vanilla.
• Take one cup of the rolled oats and grind them in a blender or food processor until it is the consistency of coarse flour.
• Add the ground oats and the remaining cup of rolled oats to the butter mixture and mix well.
• Now add the flour mixture and mix until combined.
• Stir in the chocolate chips until evenly distributed throughout the dough.
• Using a 1/4 cup scoop (my standard size ice cream scoop works well for this) or a measuring cup, scoop the dough onto ungreased cookie sheets 3 inches apart.
• Bake for 12-13 minutes until the edges are just starting to brown.
• Remove from oven and cool two minutes on cookie sheets.
• Remove from cookie sheets to cool completely on racks.

HARVEST CHIP COOKIES

Steps:

• 1. Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper.
• 2. In a large bowl, combine butter, yogurt, and sugars until well blended; stir in egg and vanilla.
• 3. In a separate bowl, combine flour, flaxseed, oats, baking soda, pumpkin pie spice, and salt; combine well.
• 4. Stir flour mixture alternately with the pumpkin into creamed mixture. Fold in chocolate chips and cranberries and/or pecans.
• 5. Drop by tablespoonful onto prepared pans. Bake for about 12 minutes or until lightly browned. Cool completely on wire rack.