Harvest Caramel Corn Recipes

CLASSIC CARAMEL CORN

Classic Caramel Corn image

Sweet and crunchy, this caramel corn is easy to make and tastes better than the county fair's.

Provided by Karo Corn Syrup

Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®

Time 1h

Yield 8

Number Of Ingredients 8

Ingredients

Mazola Pure® Cooking Spray
4 quarts popped popcorn
1 cup brown sugar
½ cup Karo® Light OR Dark Corn Syrup
½ cup butter OR margarine
½ teaspoon salt
½ teaspoon baking soda
1 teaspoon Spice Islands® Pure Vanilla Extract

Steps:

Spray large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250 degrees F oven while preparing caramel.
Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat.
Boil 5 minutes without stirring. Remove from heat. Stir in baking soda and vanilla; mix well.
Pour syrup over warm popcorn, stirring to coat evenly.
Bake for 45 minutes, stirring occasionally. Remove from oven and spread on foil that has been sprayed with cooking spray.
Cool; break apart. Store in tightly covered container.

Nutrition Facts : Calories 395 calories, Carbohydrate 52.4 g, Cholesterol 30.5 mg, Fat 21 g, Fiber 1.8 g, Protein 16.7 g, SaturatedFat 8.8 g, Sodium 567.3 mg, Sugar 32.3 g

HARVEST CARAMEL CORN

Harvest Caramel Corn image

This is caramel corn with an holiday twist! It's very addictive! I love making this and putting in small decorative bags and give as gifts to friends and teachers.

Provided by Charmie777

Categories Lunch/Snacks

Time 1h

Yield 3 quarts

Number Of Ingredients 9

Ingredients

3 quarts popped popcorn
3/4 cup brown sugar
1/4 cup margarine
3 1/2 tablespoons corn syrup
1/4 teaspoon salt
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon ginger
1/4 teaspoon allspice
1/4 teaspoon baking soda

Steps:

Dissolve the sugar, margarine, corn syrup and salt until firm ball stage.
Remove from heat and add spices and baking soda.
Pour over popcorn, stirring well.
Spread evenly on baking sheet and bake at 250ºF 45-50 minutes stirring every 15 minutes until done.
Cool.
(Be careful-burns easily).

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