Harvest Apple Streusel Squares Recipes

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CARAMEL APPLE STREUSEL SQUARES



Caramel Apple Streusel Squares image

On a buttery brown sugar-rolled oats crust, apples in a creamy caramel sauce are topped with a streusel mixture, baked, then served warm with ice cream.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Time 1h35m

Yield 24

Number Of Ingredients 13

2 ¼ cups Pillsbury BEST® All Purpose Flour
1 ⅓ cups quick-cooking oats
⅔ cup firmly packed light brown sugar
1 teaspoon ground cinnamon
¾ teaspoon baking soda
¾ teaspoon salt
¼ teaspoon ground nutmeg
1 cup cold butter, cut up
5 medium cooking apples, peeled, cored and thinly sliced
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 (12.25 ounce) jar SMUCKER'S® Caramel Flavored Topping, divided
1 cup chopped walnuts
Vanilla ice cream

Steps:

  • Heat oven to 350 degrees F. Combine flour, oats, brown sugar, cinnamon, baking soda, salt and nutmeg in large bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Reserve 1 3/4 cups crumb mixture; press remaining crumb mixture onto bottom of an ungreased 13 x 9-inch baking pan. Bake 15 minutes.
  • Arrange apples over partially baked crust. Mix sweetened condensed milk and 1/2 cup caramel topping until blended. Pour evenly over apples. Add walnuts to reserved crumb mixture; sprinkle over apple layer.
  • Bake 45 to 50 minutes or until apples are tender. Cool in pan on wire rack. Serve warm topped with vanilla ice cream and remaining caramel topping.

Nutrition Facts : Calories 329 calories, Carbohydrate 33.6 g, Cholesterol 28.6 mg, Fat 13.5 g, Fiber 1.7 g, Protein 3.5 g, SaturatedFat 6.8 g, Sodium 212.6 mg, Sugar 19 g

APPLE HARVEST SQUARES



Apple Harvest Squares image

I picked up this recipe in a bonus book from Taste of Home. Maxine Hearney posted the recipe and said it had been in her family for 75 years. It is really delicious served warm with a scoop of vanilla ice cream.

Provided by CASunshine

Categories     Bar Cookie

Time 1h

Yield 20 bars

Number Of Ingredients 12

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 cup sugar, divided
1/2 cup butter, room temperature
4 cups apples, peeled, sliced
2 tablespoons lemon juice
1 teaspoon ground cinnamon
1 egg, slightly beaten
1/3 cup evaporated milk
1 teaspoon vanilla extract
3/4 cup nuts, chopped
1 1/3 cups flaked coconut

Steps:

  • In a bowl, combine flour, salt and 1/3 cup sugar.
  • Cut in butter until mixture resembles fine crumbs; press into the bottom of a greased 13x9x2 inch baking pan.
  • Arrange apple slices on top of crumbs; sprinkle with lemon juice.
  • Combine 1/3 cup sugar with cinnamon; sprinkle over apples.
  • Bake at 375 degrees Fahrenheit for 20 minutes.
  • Meanwhile, in a small bowl, combine remaining 1/3 cup sugar with the egg, evaporated milk, vanilla, nuts, and coconut.
  • Spoon mixture over baked apples; bake for another 20 minutes or until golden brown.
  • Cut into squares while warm.

Nutrition Facts : Calories 193.3, Fat 9.5, SaturatedFat 5.1, Cholesterol 22.7, Sodium 157.8, Carbohydrate 25.5, Fiber 1.9, Sugar 15, Protein 2.8

HARVEST APPLE STREUSEL SQUARES BY EAGLE BRAND



Harvest Apple Streusel Squares by Eagle Brand image

Love fall and the food that goes with it.

Provided by Angela Lawless

Categories     Other Desserts

Time 55m

Number Of Ingredients 13

2 c graham cracker crumbs
3/4 c butter melted
1/2 c finely chopped pecans
1 oz 8oz cream cheese softned
1 can(s) 14 oz eagle brand sweetened condensed milk
2 large eggs
1 oz 21 oz apple pie filling
1/2 c firmly packed brown sugar
1/2 c pillsbury flour
1/4 tsp ground cinnamon
1/4 c cold butter
1/2 c dried cranberries
1/3 c chopped pecans

Steps:

  • 1. Heat oven 350. Line 13 x 9-inch baking pan with parchment paper. Combine graham cracker crumbs, butter and pecans in small bowl. Press evenly into prepared pan.
  • 2. Beat cream cheese in medium bowl until fluffy. Add sweetened condensed milk and eggs. Pour over prepared crust. Spoon apple pie filling over cream cheese layer.
  • 3. Combine brown sugar, flour and cinnamon in medium bowl. Cut in cold butter until mixture resembles coarse crumbs. Stir in cranberries and pecans. Sprinkle over apple layer.
  • 4. Bake 35 to 40 minutes or until golden (do not over bake). Cool before serving

HARVEST APPLE STREUSEL SQUARES



Harvest Apple Streusel Squares image

Make and share this Harvest Apple Streusel Squares recipe from Food.com.

Provided by Chicagopm

Categories     Cheesecake

Time 55m

Yield 1 panfull, 12 serving(s)

Number Of Ingredients 13

2 cups graham cracker crumbs
3/4 cup butter or 3/4 cup margarine, melted
1/2 cup finely chopped pecans
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
2 eggs
1 (21 ounce) can apple pie filling
1/2 cup firmly packed brown sugar
1/2 cup all-purpose flour
1/4 teaspoon ground cinnamon
1/4 cup cold butter or 1/4 cup margarine
1/2 cup dried cranberries
1/3 cup chopped pecans

Steps:

  • Preheat oven to 350°F
  • In small bowl, combine graham cracker crumbs, butter and finely chopped pecans. Press evenly onto parchment paper-lined 13x9-inch baking pan.
  • In medium bowl, beat cream cheese until fluffy.
  • Add sweetened condensed milk and eggs. Pour over prepared crust.
  • Spoon apple pie filling over cream cheese layer.
  • In medium bowl, combine brown sugar, flour and cinnamon.
  • Cut in cold butter until mixture resembles coarse crumbs.
  • Stir in cranberries and pecans. Sprinkle over apple layer.
  • Bake 35 to 40 minutes or until golden. Do not overbake. Store leftovers covered in refrigerator.

APPLE STREUSEL SQUARES



Apple Streusel Squares image

This is a most delicious apple dessert...takes a bit of time to prepare, but is definately worth making.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h15m

Yield 15 pieces

Number Of Ingredients 16

3/4 cup chopped pecans
1/3 cup light brown sugar, packed
6 tablespoons butter, slightly softened
2 teaspoons vanilla extract
3/4 teaspoon ground cinnamon
2 tablespoons flour
1/4 cup white sugar
1/4 teaspoon salt
1/2 cup cold butter, plus
3 tablespoons cold butter
2 lbs apples, peeled, cored and cut into 1/2 inch pieces (Gala or Golden Delicious are good)
1/2 cup dark raisin
1/3 cup light brown sugar, packed
1/2 teaspoon ground cinnamon
1 tablespoon cornstarch
2 tablespoons fresh lemon juice

Steps:

  • Set oven to 375 degrees.
  • Lightly grease a 13 x 9-inch metal baking pan.
  • Prepare the streusel topping (as follows).
  • In a medium bowl, with hands, mix the 3/4 cup flour, pecans, 1/3 cup brown sugar, butter, vanilla and cinnamon until the mixture comes together; set aside.
  • To prepare the crust: In a large bowl, mix together the 2 tbsp flour sugar and salt.
  • Cut in 1/2 cup COLD butter into small bits.
  • With fingertips, blend the cold butter into the flour mixture, until it resembles fine crumbs.
  • Press the mixture into the bottom of the prepared baking pan.
  • Bake crust for 15-20 minutes, or until golden brown (crust may crack slightly).
  • Meanwhile, in a 10-inch skillet, over medium heat, cook the apples, raisins, brown sugar, cinnamon, and 3 Tbsp butter for 15 minutes, stirring occasionally, until the apples are tender (but not mushy).
  • In a cup, mix the cornstarch and lemon juice; stir the mixture into the apple mixture (the mixture will thicken almost immediately); remove from heat.
  • Spoon the apple mixture evenly over the baked crust.
  • Scatter the streusel mixture over the apple mixture in the pan.
  • Bake for 30 minutes, or until streusel is browned.
  • Cool completely in the pan on a wire rack.
  • When cold, cut lenghwise into 3 strips, then cut each strip crosswise into 5 pieces.

Nutrition Facts : Calories 257.1, Fat 17.1, SaturatedFat 8.6, Cholesterol 34.6, Sodium 136.6, Carbohydrate 27.5, Fiber 2.3, Sugar 22.2, Protein 1.1

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