Harvest Apple Cookiesbiscuits Recipes
APPLE HARVEST CAKE
Tender apple slices and subtle flavors make this old-fashioned cake one of our favorites.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12-15 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat 2 cups sugar, oil, eggs, orange juice and vanilla until well blended. Combine the flour, baking powder and salt; gradually beat into sugar mixture until blended. Stir in apples. , Spread half of the batter into a greased 13x9-in. baking dish. Combine cinnamon and remaining sugar; sprinkle over batter. Carefully spread remaining batter over the top. , Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Garnish with whipped cream and additional cinnamon if desired.
Nutrition Facts : Calories 376 calories, Fat 16g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 176mg sodium, Carbohydrate 54g carbohydrate (34g sugars, Fiber 1g fiber), Protein 4g protein.
HOMESTEAD HARVEST COOKIES
Delicious whole grain cookies your great-grandmother might have made... with a twist! Made with whole wheat, honey, sweet dried fruits, and black walnuts, this chewy cookie is sure to please. What a fun way to enjoy out-of-season fruit and eat a little more wholesome too! They remind me of growing up on my parents' little homestead in Missouri... my mother could do many amazing things with fruit, we never got tired of the same ol' thing with her cooking!
Provided by Rachel Greenfield
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 35m
Yield 48
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix 1 cup raw sugar and honey together in a bowl for honey-sugar.
- Cream remaining raw sugar, honey-sugar, and butter together in a large mixing bowl. Add eggs and vanilla extract; mix thoroughly. Add flour, baking soda, salt, cinnamon, and cloves. Mix until evenly moist throughout. Incorporate dried apples, persimmons, and walnuts.
- Drop by rounded tablespoonfuls onto ungreased baking sheets.
- Bake in batches in the preheated oven until edges are golden, 8 to 10 minutes.
Nutrition Facts : Calories 112.9 calories, Carbohydrate 15 g, Cholesterol 17.9 mg, Fat 5.7 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 71.4 mg, Sugar 10.7 g
HARVEST APPLE COOKIES/BISCUITS
These delicious cookies are perfect for autumn and are scrumptious when they are warm and soft just after making. This recipe is also vegan so its healthier too! Enjoy!
Provided by Ealendalie
Categories Dessert
Time 39m
Yield 18-24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Lightly grease cookie sheet.
- Beat vegan margarine, 1/2 cups sugar and brown sugar in a bowl until creamy, add 1/4 cup applesauce; mix well. Stir in flour and baking soda. Add cereal, stirring until well combined.
- Combine cinnamon and 3 tbs sugar in separate small bowl.
- For each cookie, roll 1 level tsp dough into a ball. Roll ball in cinnamon mixture. Place on prepared cookie sheet. Press thumb in center of each ball to form a well. Spoon 1/2 tsp apple butter into center of each cookie.
- Bake for 12-14 minutes or until golden. Let stand 1 minute before removing from sheet.
Nutrition Facts : Calories 122.4, Fat 0.4, SaturatedFat 0.1, Sodium 66.1, Carbohydrate 28.9, Fiber 0.7, Sugar 18.2, Protein 1.3
OLD-FASHIONED APPLE COOKIES
In only 20 minutes you can enjoy these delicious scratch cookies made with tart chopped apples, warm spices and sweet brown sugar. Come fall there are plenty of cookie recipes that will make good use of the bounty of fresh apples, but you won't find one better or faster than these Old-Fashioned Apple Oatmeal Cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 375°. Grease cookie sheet with shortening. Beat brown sugar, butter and egg in large bowl with electric mixer on medium speed until light and fluffy. Stir in flour, nutmeg, salt and baking soda. Stir in apple.
- Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet.
- Bake 8 to 10 minutes or until light brown. Remove from cookie sheet to wire rack; cool. Store loosely covered.
Nutrition Facts : Calories 115, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 80 mg
HARVEST BISCUITS
Named because I bake them in the fall, with either sweet potato or pumpkin. Yummy taste, and a great way to use up leftover squash or extra pumpkin. Note: if your sweet potatoes are sweet, the biscuits will be sweet. If your potatoes are savory, they'll be savory biscuits (my family's favorite).
Provided by Chef MB
Categories Breads
Time 23m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450.
- Stir together butter or margarine and pumpkin or squash till smooth. Stir in milk.
- Add Bisquick and stir to combine. Makes a soft, sticky dough.
- Drop the biscuits about 1" apart on a baking sheet lined with parchment paper.
- Bake 15-18 minutes, or till light brown.
- (I even slightly overbrowned these once, and they still tasted good.).
Nutrition Facts : Calories 183.8, Fat 11.9, SaturatedFat 6.1, Cholesterol 22.3, Sodium 378.6, Carbohydrate 16.9, Fiber 0.6, Sugar 3, Protein 2.5
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DELICIOUSLY EASY SKILLET APPLE BISCUITS | COOKIES AND CUPS
From cookiesandcups.com
5/5 (5)Category BiscuitsCuisine BreakfastTotal Time 50 mins
- Put diced apples into a medium sauce pan and sprinkle with lemon juice, stirring to coat. Add in 3 Tbsp butter and heavy cream. Set aside.
- In a bowl whisk together flour, 1/2 cup light brown sugar, cinnamon and 1/4 tsp salt. Add this to apples and stir to coat. Heat mixture over medium low heat until apples soften and a thick sauce is created, stirring frequently, about 7 minutes. Remove from heat.
APPLE HARVEST SQUARES - A FAMILY FEAST®
From afamilyfeast.com
Reviews 22Category DessertCuisine AmericanTotal Time 1 hr 5 mins
- In the bowl of a food processor, add the flour, 1/3 cup sugar, and salt. Pulse once quickly to combine. Add the butter pieces and pulse again until the butter is fully incorporated and you have a fine, dry crumb mixture.
- Pour the crumb mixture into the prepared baking pan and press into an even layer in the bottom of the pan. (Don’t worry about the crumbs looking too dry in the pan – it will bind together as it bakes.)
- In a bowl, combine the apple slices and lemon juice and stir to combine. Arrange the apple slices in rows on top of the crumb mixture. Sprinkle the apples with any remaining lemon juice left in the mixing bowl.
22 MUST-TRY RECIPES FOR THE APPLES YOU PICKED AT THE FARM
From canadianliving.com
- Apple Cranberry Muffins. By: Jennifer Bartoli and the Test Kitchen. Adding fresh apples to this muffin batter is a nice way to incorporate fruit in a baked treat.
- Caramel Apples. By: Canadian Living Test Kitchen. This is a great two-person job - one can coat the apples in the delicious gooey caramel then the other can roll it in nuts.
- Cinnamon Bun Apple Cobbler. By: Canadian Living Test Kitchen. This is the ultimate in comfort food, combining two all-time homegrown favourites: cinnamon buns and bubbly, sweet apple cobbler.
- Pork Chops with Peppered Apples. By: Irene Fong and the Test Kitchen. Fast-fry pork chops topped with peppered apples and served with warm chard slaw makes for a quick and impressive meal that won't break the bank.
- Sausage and Apple Stuffing. By: Canadian Living Test Kitchen. Alongside turkey and gravy, stuffing is always a favourite on the Thanksgiving table. Here, we used sourdough bread and added Granny Smith apples to create a stuffing worthy of making every year.
- Apple Cheddar Drop Biscuits. By: Annabelle Waugh and the Canadian Living Test Kitchen. Grated apple lends these easy-to-make retro biscuits their tender texture.
- Classic Apple Pie. When leaves begin to change colour in the fall, it's a reminder that freshly picked apples are in abundance. Serve a slice of this classic treat topped with a scoop of vanilla ice cream.
- Apple and Honey Challah Cake. By: Alanna Lipson and the Canadian Living Test Kitchen. Apples and honey are often eaten together during Rosh Hashanah to symbolize the hope of a sweet year to come.
- Apple Mint Iced Tea. Sweet yet tart apples, such as Granny Smith, are best to give this iced tea a refreshing apple taste.
- Sticky Caramel Apple Buns. By: Rheanna Kish and the Test Kitchen. Ooey, gooey caramel buns give plain old cinnamon rolls a serious run for their money.
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