Harvest Apple Cheesecake Recipes

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AUTUMN CHEESECAKE



Autumn Cheesecake image

This is a delicious Apple Cheesecake that I usually make in the fall.

Provided by Stephanie

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 4h

Yield 12

Number Of Ingredients 13

1 cup graham cracker crumbs
½ cup finely chopped pecans
3 tablespoons white sugar
½ teaspoon ground cinnamon
¼ cup unsalted butter, melted
2 (8 ounce) packages cream cheese, softened
½ cup white sugar
2 eggs
½ teaspoon vanilla extract
4 cups apples - peeled, cored and thinly sliced
⅓ cup white sugar
½ teaspoon ground cinnamon
¼ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the graham cracker crumbs, 1/2 cup finely chopped pecans, 3 tablespoons sugar, 1/2 teaspoon cinnamon and melted butter; press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes.
  • In a large bowl, combine cream cheese and 1/2 cup sugar. Mix at medium speed until smooth. Beat in eggs one at a time, mixing well after each addition. Blend in vanilla; pour filling into the baked crust.
  • In a small bowl, stir together 1/3 cup sugar and 1/2 teaspoon cinnamon. Toss the cinnamon-sugar with the apples to coat. Spoon apple mixture over cream cheese layer and sprinkle with 1/4 cup chopped pecans.
  • Bake in preheated oven for 60 to 70 minutes. With a knife, loosen cake from rim of pan. Let cool, then remove the rim of pan. Chill cake before serving.

Nutrition Facts : Calories 341.3 calories, Carbohydrate 30.3 g, Cholesterol 82.2 mg, Fat 23.4 g, Fiber 2 g, Protein 5.1 g, SaturatedFat 11.4 g, Sodium 165.5 mg, Sugar 23.9 g

AUTUMN CHEESECAKE WITH APPLES



Autumn Cheesecake With Apples image

This cheesecake is a croud-pleaser. I am constantly requested to bring this to get-togethers & every single time I leave with an empty dish! If you want to add a gourmet touch, drizzle carmel over the cake before you refrigerate & add some chocolate shavings.

Provided by Lynsey Beth

Categories     Cheesecake

Time 2h

Yield 12 serving(s)

Number Of Ingredients 13

1 cup graham cracker crumbs
1/2 cup finely chopped pecans
3 tablespoons sugar
1/2 teaspoon ground cinnamon
1/4 cup butter or 1/4 cup margarine, melted
2 (8 ounce) packages Philadelphia Cream Cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
1/3 cup sugar
1/2 teaspoon ground cinnamon
3 -4 cups apples, thinly peeled & sliced
1/4 cup chopped pecans

Steps:

  • Preheat oven to 325°F.
  • CRUST: Mix crumbs, 1/2 cup pecans, 3 tbls sugar, 1/2 tsp cinnamon & butter.
  • Press onto bottom of a 9 inch springform pan.
  • Bake @ 325 F for 10 minutes.
  • FILLING: Beat cream cheese, 1/2 cup sugar & vanilla with electric mixer on medium speed until well blended.
  • Add eggs, one at a time, mixing on low speed after each addition, just until blended.
  • Pour over crust.
  • TOPPING: Mix 1/3 cup sugar & 1/2 tsp cinnamon; toss with apples.
  • Spoon apple mixture over cream cheese layer.
  • Sprinkle with 1/4 cup pecans.
  • BAKE @ 325 for 1 hour & 10 min to 1 hour & 15 min or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake. Cool before removing rim of pan.
  • Refrigerate 4 hours or overnight.

AUTUMN HARVEST CARAMEL APPLE CHEESECAKE



Autumn Harvest Caramel Apple Cheesecake image

One Thanksgiving more than fifteen years ago I was asked to bring dessert. There were requests for the usual but I wanted to make something different so I came up with this recipe. Now every year this dessert is a tradition in our home. I have been asked several times for this recipe but have never given it out, not even to my...

Provided by Dee *

Categories     Cakes

Time 1h30m

Number Of Ingredients 17

1 1/2 pkg graham crackers, from box
1/3 c finely chopped nuts-walnut or pecan
1/4 c brown sugar, firmly packed
1/4 c butter, melted-may add more if graham cracker mixture is too dry
FILLING
2 large granny smith apples-peeled,cored,diced
3 Tbsp butter, melted
2 tsp cinnamon, ground
2 tsp nutmeg
4 pkg 8oz cream cheese room temp
1 c white sugar
5 large eggs-room temp
1 c sour cream
CARAMEL TOPPING
1 12 oz package good caramels
1/2 c evaperated milk
3/4 c butter

Steps:

  • 1. CRUST-crush graham crackers in food processor-remove, finely chop nuts in food processor-remove. Put crackers, nuts, brown sugar in bowl and add melted butter, mix together, poor in 9 inch spring form pan, spread mixture evenly on bottom of pan,bring some of the crackers up the side of the pan evenly (as seen in my photo)Bake@350 for 5 minutes-do not over bake.
  • 2. APPLES-peel,core and dice apples then put in frying pan with melted butter, after 3 minutes sprinkle with one teaspoon of cinnamon and stir, about 2 min more they should be soft and brown-remove and let cool.
  • 3. FILLING-beat cream cheese,sugar,eggs,sour cream,add 2t of cinnamon and 2t nutmeg,add cooled apples and stir. Pour into spring form pan and bake at 350 for about 1 hour.
  • 4. CARAMEL SAUCE-in a good sauce pan put in caramels, butter and milk, stir until melted. Take off burner and let cool.
  • 5. TAKE OUT- cheesecake from oven and allow to cool, pour cool caramel sauce over cake and put in refrigerator. Let stand for a few hours or overnight.
  • 6. SERVING-take out of refrigerator and let stand about 30 minutes. Spring open pan SLOWLY to, remove side of pan,it is a good idea to have a small container of warm water to clean knife off after cutting then dry with towel and cut again-the topping can get gooey.
  • 7. MUST HAVES-you will need a 9 inch spring form pan with this recipe as seen in one of my pictures.
  • 8. FRESH-I always make sure I have the freshest eggs, cream cheese, and sour cream when I make this. As in any recipe I do think it makes a big difference.
  • 9. I do hope that you,your family and friends enjoy this recipe and it becomes a family tradition as it is in our family.

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