Harrys Voodoo Shrimp Recipes
NEW ORLEANS VOODOO SHRIMP
Recipe by Chef Duke LoCicero, Cafe Giovanni 117 Rue Decatur, New Orleans, LA 70130 Located in the heart of historic French Quarter in New Orleans, Cafe Giovanni offers "New World Italian Cuisine." Orchestrated by the executive chef and the owner of the restaurant, Duke LoCicero, Cafe Giovanni's menu is cooked with fresh ingredients with American, French, Italian and New Orleans' distinctive Creole styles. Prep time is standing time. Serve 4 as an appetizer, or two as an entree. Posted for ZWT5.
Provided by TxGriffLover
Categories Cajun
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix marinade ingredients, place shrimp in marinade and let stand 1 hour.
- Meanwhile, mix VooDoo sauce ingredients.
- Grill or saute shrimp until done and serve with VooDoo Sauce.
VOODOO SHRIMP CREOLE
Voodoo Shrimp Creole is a tomato-based dish using shrimp and beer to make a sweet and spicy broth. Serve over rice or grits for a full meal.
Provided by Jessica Formicola
Categories Main Course Main Dish
Time 30m
Number Of Ingredients 26
Steps:
- In a small bowl, combine paprika, Kosher salt, garlic powder, white pepper, onion powder, cayenne pepper, oregano, thyme and basil. Set aside.
- Heat butter over medium heat in a large skillet.
- Add white onion and garlic. Saute for 2-3 minutes, or until it starts to resemble and paste or mush.
- Add dry spice mixture, blending together until fragrant, about 2 minutes.
- Deglaze pan with dark beer, scraping the browned bits from the bottom of the pan. Bring to a low simmer.
- Add broth, hot sauce, Worcestershire sauce, lemon juice, brown sugar, bay leaves and tomatoes. Simmer on medium-low heat for 10 minutes, or until sauce has reduced by half.
- Remove bay leaves.
- Add raw shrimp, cooking until they curl and turn pink, approximately 4 minutes.
- Stir in heavy cream over low heat until fully incorporated.
- Dive into 4 servings, each with 1 cup cooked rice. Garnish with celery leaves.
- If you've tried this recipe, come back and let is know how it was!
Nutrition Facts : Calories 1032 kcal, Carbohydrate 170 g, Protein 40 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 334 mg, Sodium 1990 mg, Fiber 6 g, Sugar 10 g, ServingSize 1 serving
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