Harrys Celery Soup Recipes

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COZY CELERY SOUP



Cozy Celery Soup image

Celery soup is a 6-ingredient soup recipe that is healthy, cozy, and delicious. It's a budget-friendly recipe that takes 30 minutes to make and is always a hit at the table.

Provided by Kristen Stevens

Categories     Soup

Time 30m

Number Of Ingredients 9

2 tablespoons butter (olive oil for vegan, ghee for Whole30)
1 medium onion (chopped)
4 cloves garlic (chopped)
8 cups chopped celery (about 12 stalks)
1 lb potatoes (peeled and diced)
4 cups chicken or vegetable stock
Optional ½ cup parsley (for color)
Sea salt and pepper (to taste)
To serve: dill and sour cream

Steps:

  • Heat the butter in a large pot over medium-high heat. Add the onion and let it cook for 3 minutes. Add the garlic and cook for 1 minute more.
  • Add the celery, potatoes, and stock to the pot and bring it to a boil. Reduce the heat, cover the pot, and simmer for 15 minutes, or until the potatoes and celery are soft.
  • Add the parsley to the pot (if using) then blend the soup either with an immersion blender or in small batches in your blender. Season to to taste with salt and pepper. Serve with a dollop of sour cream and some fresh dill over top.

Nutrition Facts : ServingSize 2 ½ cups, Calories 277 kcal, Sugar 10 g, Sodium 566 mg, Fat 10 g, SaturatedFat 5 g, TransFat 1 g, Carbohydrate 38 g, Fiber 6 g, Protein 10 g, Cholesterol 24 mg, UnsaturatedFat 4 g

HARRY'S CELERY SOUP



Harry's Celery Soup image

This is one of my brother's easy to make recipes. There are as many variations as you have imagination. He likes to add 1 cup cooked macaroni or add other fresh veggies. If you want, don't strain out the celery & leeks. It is quick, easy & tasty, however you make it

Provided by Bergy

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 cups celery & leaves, washed & chopped
1/2 cup leek, cleaned & chopped
3 tablespoons butter or 3 tablespoons margarine
2 large tomatoes, chopped
6 cups chicken stock
salt and pepper
celery leaves (to garnish) (optional)

Steps:

  • Saute celery, leeks& tomatoes in the butter.
  • Add soup stock.
  • Cook 30 minutes.
  • Strain& serve garnished with celery leaves.
  • Season to taste.

CURRIED APPLE AND CELERY SOUP



Curried Apple and Celery Soup image

great little Sunday night soup recipe from the soup bible. Serve with naan or pappadums. Make vegetarian with vege stock or

Provided by Placebo

Categories     Apple

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 tablespoon cooking oil
2 large granny smith apples, peeled and cored
2 stalks celery
2 brown onions
2 tablespoons curry powder
2 tablespoons plain white flour
4 cups vegetable stock (can be made up from cubes) or 4 cups chicken stock (can be made up from cubes)
1/2 cup plain yogurt (optional)

Steps:

  • 1. Finely chop apple, onion and celery.
  • 2. Heat oil in a saucepan on medium heat.
  • 3. Add apple, celery, and onion and cook 3-4 minutes.
  • 4. Add curry powder and flour, stir through apples and veges, and cook a further 2-3 minutes (careful not to burn the curry powder.
  • 5. Add stock and simmer 10 minutes or until apples and veges are tender.
  • 6. Remove from heat and blend until smooth (I use an immersion blender). Return to heat and bring to a simmer.
  • 7. Serve with dollops of yoghurt.

Nutrition Facts : Calories 137.7, Fat 4.2, SaturatedFat 0.6, Sodium 21, Carbohydrate 25.9, Fiber 5.1, Sugar 14.4, Protein 1.8

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