Harry Potters Muggle Butterbeer Recipes

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HARRY POTTER'S BUTTERBEER



Harry Potter's Butterbeer image

Are you a Harry Potter fan? Try this sweet and cold beverage with a big bowl of kettle corn the next time you sit down to watch his Hogwarts antics.

Provided by Karen From Colorado

Categories     Beverages

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

1 cup brown sugar
2 tablespoons water
6 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon cider vinegar
3/4 cup heavy cream, divided
1/2 teaspoon rum extract
4 (12 ounce) bottles cream soda

Steps:

  • Combine brown sugar and water in a small saucepan; bring to a gentle boil and cook stirring often until reads 240 degrees on a candy thermometer.
  • Stir in the butter, salt, vinegar and 1/4 cup of heavy cream; set aside to cool to room temperature.
  • Once it is cool, stir in the extract.
  • Combine 2 tablespoons of the sugar mixture and the remaining 1/2 cup of heavy cream; beat with an electric mixer 2 or 3 minutes until just thickened but not completely whipped.
  • To serve, divide the brown sugar mixture between 4 tall glasses (about 1/4 cup each).
  • Add 1/4 cup of cream soda to each glass, stirring to combine.
  • Fill each glass nearly to the top with the additional soda.
  • Spoon whipped topping over each.

HARRY POTTER'S BUTTERBEER



Harry Potter's Butterbeer image

Provided by Professor K.T. Crownhill

Categories     Drinks

Number Of Ingredients 6

12 fl oz cream soda (2 litre bottle)
3 tbsp butter extract
2 tsp rum extract
1 cup whipping cream (36% fat)
7 oz marshmallow creme (200 gram; jar)
Butterscotch sauce, chocolate sauce

Steps:

  • Open the cream soda bottle. Pour both extracts into it and put the cup back on. SLOWLY rotate the bottle until the contents are combined.
  • Beat the whipping cream on high speed using an electric mixer until soft peaks form. Add the marshmallow creme and continue whipping. Stop when a loose whipped cream forms.
  • Pour the butterbeer into a glass and drizzle with the cream topping. Serve immediately.

HARRY POTTER'S MUGGLE BUTTERBEER



Harry Potter's Muggle Butterbeer image

Make and share this Harry Potter's Muggle Butterbeer recipe from Food.com.

Provided by Diana Adcock

Categories     Beverages

Time 3m

Yield 1-2 serving(s)

Number Of Ingredients 3

12 ounces root beer or 12 ounces cream soda
1 tablespoon honey
2 teaspoons butter

Steps:

  • Place soda in a microwave safe bowl and heat for about 30 seconds on high.
  • Remove and set aside.
  • Melt butter in microwave.
  • Pour warm soda, butter and honey in a blender and pulse until well combined.
  • Serve warm.

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  • FOR THE CREAM TOPPING: In the bowl of an electric stand mixer fitter with the whisk attachment, whip cream on high speed until it begins to thicken slightly and begins to form slight peaks.
  • Add marshmallow cream and remaining 1 tsp rum extract and continue to whip until well blended and smooth. To serve pour soda into mugs and spoon marshmallow cream topping over top.


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