Harry Potters Jelly Slugs Recipes

HARRY POTTER'S JELLY SLUGS

Harry Potter's Jelly Slugs image

Make and share this Harry Potter's Jelly Slugs recipe from Food.com.

Provided by Diana Adcock

Categories Gelatin

Time 20m

Yield 1 batch

Number Of Ingredients 7

Ingredients

8 tablespoons white sugar
2/3 cup cranberry juice cocktail
4 tablespoons light corn syrup
4 envelopes unflavored gelatin (4 T's)
red food coloring
3 tablespoons confectioners' sugar, about
3 tablespoons honey, about

Steps:

In a medium saucepan combine the sugar, juice and corn syrup.
Stir over medium-low heat until the sugar dissolves.
Sprinkle in gelatin and cook, stirring until gelatin is completely dissolved.
Stir in 2-3 drops food coloring.
Pour mixture into a bread pan coated with cooking oil or spray.
Let stand at room temperature until very firm, around 2 hours.
Place pan in a larger pan with 1 inch hot water to help loosen if needed.
Place on a clean work surface sprinkled with confectioner's sugar.
With a sharp knife cut the jelly into slug shapes.
Place"slugs" on a platter lined with wax paper.
Store in a cool dry place-NOT the fridge.
Just before serving brush with honey to get that sticky slug-gag-texture!

Nutrition Facts : Calories 1108.9, Fat 0.4, Sodium 115.6, Carbohydrate 267, Fiber 0.1, Sugar 219.5, Protein 24.2

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