Harry Family Mustard Mold Recipes

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HARRY FAMILY MUSTARD MOLD



Harry Family Mustard Mold image

Sweet and Spicy. Loved by all who love mustard. Holiday favorite on HAM. Save time and make the day before!

Provided by STANLEY1

Categories     Side Dish     Sauces and Condiments Recipes

Time 2h20m

Yield 12

Number Of Ingredients 8

¾ cup white sugar
4 tablespoons mustard powder
1 pinch salt
⅔ cup white vinegar
4 eggs, beaten
1 (.25 ounce) envelope unflavored gelatin
⅓ cup water
2 cups heavy cream

Steps:

  • In a large bowl, stir together the sugar, mustard powder and salt. Whisk in the vinegar until smooth, then whisk in the eggs.
  • In the top of a double boiler, or in a metal bowl set over a pan of simmering water, sprinkle the gelatin over the water. Heat until gelatin dissolves, and stir to blend. Whisk the gelatin into the mustard mixture. Set aside to cool and thicken.
  • When the gelatin is starting to set, whip the cream in a medium bowl until fluffy. Fold whipped cream into the mustard mixture until well blended. Pour into a greased 6 cup mold. Refrigerate until set, about 2 hours. If you don't have a mold, just pour it into a bowl. This recipe tastes great either way.

Nutrition Facts : Calories 227.6 calories, Carbohydrate 14.4 g, Cholesterol 116.3 mg, Fat 17.4 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 9.7 g, Sodium 39.7 mg, Sugar 12.7 g

HARRY FAMILY MUSTARD MOLD



Harry Family Mustard Mold image

Sweet and Spicy. Loved by all who love mustard. Holiday favorite on HAM. Save time and make the day before!

Provided by STANLEY1

Categories     Sauces and Condiments

Time 2h20m

Yield 12

Number Of Ingredients 8

¾ cup white sugar
4 tablespoons mustard powder
1 pinch salt
⅔ cup white vinegar
4 eggs, beaten
1 (.25 ounce) envelope unflavored gelatin
⅓ cup water
2 cups heavy cream

Steps:

  • In a large bowl, stir together the sugar, mustard powder and salt. Whisk in the vinegar until smooth, then whisk in the eggs.
  • In the top of a double boiler, or in a metal bowl set over a pan of simmering water, sprinkle the gelatin over the water. Heat until gelatin dissolves, and stir to blend. Whisk the gelatin into the mustard mixture. Set aside to cool and thicken.
  • When the gelatin is starting to set, whip the cream in a medium bowl until fluffy. Fold whipped cream into the mustard mixture until well blended. Pour into a greased 6 cup mold. Refrigerate until set, about 2 hours. If you don't have a mold, just pour it into a bowl. This recipe tastes great either way.

Nutrition Facts : Calories 227.6 calories, Carbohydrate 14.4 g, Cholesterol 116.3 mg, Fat 17.4 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 9.7 g, Sodium 39.7 mg, Sugar 12.7 g

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