Harry Davids Meatloaf Recipes

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CLASSIC MEATLOAF RECIPE



Classic Meatloaf Recipe image

This Classic Meatloaf recipe was my dad's claim to fame, at least in our house! It's tender and juicy and has a uniquely delicious flavor. The brown sugar and ketchup glaze just puts this meatloaf over the top!

Provided by Kristin Maxwell

Categories     Dinner

Time 1h10m

Number Of Ingredients 12

2 pounds ground beef (85/15)
1/2 cup minced onion
2 eggs
1/2 cup ketchup
1 tablespoon Worcestershire
1 cup crushed crackers (quick cook oats or breadcrumbs)
2 teaspoons Porterhouse seasoning
1/2 teaspoon kosher salt
1/4 teaspoon fresh cracked black pepper
1/2 cup ketchup
2 tablespoons brown sugar
2 teaspoons yellow mustard

Steps:

  • Preheat oven to 350 degrees F. Spray a 9"x5" loaf pan with nonstick cooking spray.
  • Combine meatloaf ingredients in a large bowl using your hands, just until combined. Do not overmix - The less you mess with it, the better it will be!
  • Shape into a loaf and place into a loaf pan.
  • In a small bowl combine 1/2 cup ketchup, brown sugar and mustard. Brush about 1/3 of the mixture over the top of the meatloaf.
  • Bake in the preheated oven for 45 minutes, then pour remaining sauce over the meatloaf. Return to the oven and bake for an additional 15-25 minutes or until meatloaf is completely cooked through. Meat should register between 155 and 160 degrees F.
  • Let stand for 5-10 minutes before slicing and serving. Garnish with parsley if desired.

Nutrition Facts : Carbohydrate 24 g, Protein 32 g, Fat 27 g, SaturatedFat 10 g, Cholesterol 157 mg, Sodium 814 mg, Fiber 1 g, Sugar 14 g, Calories 467 kcal, ServingSize 1 serving

HARRY & DAVID'S MEATLOAF



Harry & David's Meatloaf image

Make and share this Harry & David's Meatloaf recipe from Food.com.

Provided by mrsnickiehedrick

Categories     Meat

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 -2 lb 93% lean ground beef
3/4 cup fresh breadcrumb
1 egg
3/4 cup harry & david's sweet onion and pepper relish
1/4 cup milk
3 tablespoons ketchup
3 tablespoons A.1. Original Sauce
1 cup sweet onion and pepper relish, for the topping

Steps:

  • Preheat Oven 350.
  • Mix all ingredients well with hands.
  • Lightly Grease Pan or Casserole Dish 8x8 or 9X13.
  • Press Mixture into your pan.
  • Bake for about 25/ 30 minute.
  • Take out and Spread Remaining H&D Pepper Relish on top.
  • Place in over once more Baking till Done about 30 more minutes.
  • I reduce heat some to prevent burning the sides.

Nutrition Facts : Calories 182.6, Fat 5.7, SaturatedFat 2.4, Cholesterol 79.3, Sodium 249.1, Carbohydrate 12.1, Fiber 0.6, Sugar 2.6, Protein 19.5

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