Harrahs Bread Pudding Recipe 55

LOIS' BREAD PUDDING

Lois' Bread Pudding image

An easy bread pudding recipe!

Provided by Julie62

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 1h

Yield 3

Number Of Ingredients 6

Ingredients

1 cup brown sugar
¼ cup butter, melted
½ teaspoon ground cinnamon
3 cups bread cubes
2 cups milk
2 eggs, beaten

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
Stir brown sugar, butter, and cinnamon together in a bowl; add bread cubes and toss to coat. Transfer bread cubes mixture to prepared baking dish.
Whisk milk and eggs together in another bowl; pour over bread cubes mixture.
Bake in the preheated oven until golden and set, about 45 minutes.

Nutrition Facts : Calories 542.3 calories, Carbohydrate 73.3 g, Cholesterol 177.7 mg, Fat 23 g, Fiber 1 g, Protein 12.5 g, SaturatedFat 13 g, Sodium 474.2 mg, Sugar 56.3 g

BANANAS FOSTER BREAD

Bananas Foster Bread image

This moist, tender bread has all the flavors of New Orleans' famous dessert. And the rum-flavored glaze on top's amazing! -Christen Chalmers, Houston, Texas

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (16 slices).

Number Of Ingredients 15

Ingredients

5 tablespoons butter, cubed
1 cup packed brown sugar, divided
1-1/2 cups mashed ripe bananas
3 tablespoons dark rum
1-1/2 cups all-purpose flour
1/4 cup ground flaxseed
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 eggs
1/3 cup fat-free plain yogurt
GLAZE:
1/3 cup confectioners' sugar
1 tablespoon butter, melted
1 tablespoon dark rum

Steps:

In a small saucepan, melt butter. Stir in 1/2 cup brown sugar and bananas. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until slightly thickened. Remove from the heat. Stir in rum; set aside to cool., In a large bowl, combine the flour, flax, baking soda, salt, and cinnamon. In another large bowl, whisk the eggs, yogurt, banana mixture and remaining brown sugar. Stir into dry ingredients just until moistened., Transfer to a 9x5-in. loaf pan coated with cooking spray. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., Combine the glaze ingredients; drizzle over bread.

Nutrition Facts : Calories 189 calories, Fat 6g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 181mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

HARRAH'S BREAD PUDDING RECIPE - (5/5)

Harrah's Bread Pudding Recipe - (5/5) image

Provided by á-170456

Number Of Ingredients 11

Ingredients

Unsalted butter as needed
4 French sandwich rolls - (6" long) ends trimmed
3/4 cup raisins
3 cups whipping cream
3 cups half-and-half
2 cups sugar
3/4 teaspoon vanilla extract
3/4 teaspoon cinnamon
3/4 teaspoon nutmeg
7 eggs
3/4 teaspoon salt

Steps:

Heat the oven to 325 degrees. Grease the bottom and sides of a 13- by 9-inch glass baking dish with butter. Cut the bread into 1-inch cubes and spread them evenly in the pan. Sprinkle with the raisins. Mix together the cream, half-and-half, sugar, vanilla, cinnamon, nutmeg, eggs and salt in an electric mixer on low speed until smooth, 2 minutes. Pour over the bread and raisins, pressing down on the bread cubes so the custard covers them. Fill the bottom of a large pan with water to come up half an inch on the sides. Place the bread pudding pan inside the larger pan and bake until the pudding is browned on top and a knife inserted near the center comes out clean, 1 hour, 15 minutes. Remove the pudding dish from the larger pan and let it cool 5 minutes. Cut into pieces and serve. This recipe yields 12 servings. Each serving: 417 calories; 298 mg sodium; 184 mg cholesterol; 21 grams fat; 12 grams saturated fat; 51 grams carbohydrates; 7 grams protein; 0.85 gram fiber.

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