Haroseth With Chestnuts Pine Nuts Pears And Dried Fruits Recipes
JOAN NATHAN'S SEVEN FRUIT HAROSET
"Jewish Cooking in America" Joan Nathan prepares several types of haroset for Passover and this one is one of her favorites.
Provided by Manami
Categories Apple
Time 1h50m
Yield 6 cups
Number Of Ingredients 10
Steps:
- Combine coconut, walnuts, raisins, apples, prunes, pears, sugar, and cinnamon in a medium saucepan.
- Add water to cover, about 6 cups.
- Bring to a boil and reduce heat to simmer.
- Cook, stirring occasionally, over medium-low heat until thick, about 1 1/2 hours.
- Add small amounts of water as necessary to prevent sticking.
- Add jam, remove from heat, and add wine.
- Stir to combine.
- May be made ahead of time.
- Store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts : Calories 541.5, Fat 25.4, SaturatedFat 12.1, Sodium 36.2, Carbohydrate 82, Fiber 11.4, Sugar 61.2, Protein 6.1
JOAN NATHAN'S HAROSETH
The Jewish food maven Joan Nathan serves this haroseth at her family's Passover gatherings. More than any other Jewish dish, this sweet blend of fruit and nuts - a mixture that symbolizes the mortar with which the Israelites laid bricks during their enslavement in Egypt - varies wildly depending on the availability of ingredients. The Nathan family version resembles a Moroccan haroseth rather than the popular American version made with apples, nuts and sweet wine.
Provided by Joan Nathan
Categories appetizer, side dish
Time 15m
Yield About 6 dozen haroseth
Number Of Ingredients 4
Steps:
- Grind the raisins and 1 1/2 cups of the almonds together in a meat grinder (see tip). Set aside in a bowl.
- Grate the apple into the raisins and almonds and add the cinnamon. Mix well to combine.
- Using your hands, press the mixture into 1-inch balls. Using the remaining almonds, press 1 into each haroseth. There will be lots of haroseth left over; serve in bowls at the table during Passover.
Nutrition Facts : @context http, Calories 42, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 4 grams, TransFat 0 grams
HAROSETH (DRIED FRUIT AND NUT PASTE)
Provided by Melissa Roberts
Categories Food Processor Nut Side Passover Vegetarian Dried Fruit Raisin Apple Apricot Tree Nut Almond Walnut Port Vegan Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 3 servings
Number Of Ingredients 9
Steps:
- Pulse toasted nuts in a food processor until coarsely chopped.
- Add dried fruit, zest, and spices and pulse again until chopped.
- Add Port and pulse until all ingredients are chopped and combined into a coarse paste.
- Transfer to a bowl and stir in raisins.
PROVENçAL HAROSETH FOR PASSOVER
This is a 13th-century haroseth recipe from Provence, using the Mediterranean fruits and nuts that are still available in the region. Back then, Jewish families would have saved chestnuts from the fall harvest and roasted or boiled them for this springtime Passover recipe - and then laboriously peeled them by hand - but now you can buy cooked, pre-peeled chestnuts any time.
Provided by Joan Nathan
Categories condiments
Time 15m
Yield About 5 cups
Number Of Ingredients 12
Steps:
- Place the almonds, raisins, apricots, figs, walnuts, apple, and chestnuts in the bowl of a food processor and pulse until you reach the consistency of your choice.
- Add the pine nuts and stir in the cinnamon, ginger and wine vinegar. Pulse once more, adding enough sweet wine to bind the ingredients.
- Store, covered, in the refrigerator for up to 2 weeks.
Nutrition Facts : @context http, Calories 309, UnsaturatedFat 11 grams, Carbohydrate 45 grams, Fat 13 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 74 milligrams, Sugar 27 grams, TransFat 0 grams
HAROSETH
This recipe, adapted from Alon Shaya of Domenica Restaurant, an Italian restaurant in New Orleans, plays on traditional haroseth. Moscato wine takes the place of Manischewitz, and hazelnuts for almonds. A spin on a recipe from Mr. Shaya's mother, Joan Nathan brought it to The Times in 2011.
Provided by Joan Nathan
Categories easy, side dish
Time 30m
Yield 4 1/2 cups
Number Of Ingredients 17
Steps:
- Heat oven to 350 degrees. In a medium saucepan, combine vinegar, sugar, wine, onions, apples and honey. Simmer over low heat until the onions are transparent, stirring gently so the apples retain their shape, about 15 minutes.
- While apples are simmering, combine figs, dates, apricot preserves, and lemon and orange zests and juices in a food processor. Pulse a few times until combined but not puréed. Transfer to a mixing bowl. When the apple mixture is ready, add it to the bowl and stir gently to combine; there may be excess liquid, which will gradually be absorbed into the fruit.
- Spread hazelnuts or almonds and the pistachios on a baking sheet and toast until fragrant and lightly browned, about 10 minutes. Transfer to a kitchen towel and roll the towel gently to remove the skins. Lightly chop the nuts and add to the bowl. Add salt, allspice, cardamom and cinnamon, and fold gently to mix well.
- Cover and refrigerate overnight so flavors meld. Serve cold or at room temperature.
Nutrition Facts : @context http, Calories 293, UnsaturatedFat 6 grams, Carbohydrate 57 grams, Fat 7 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 31 milligrams, Sugar 46 grams, TransFat 0 grams
PEAR HAROSETH WITH PECANS AND FIGS
A recipe for chopped fruits and nuts, with wine and honey.
Provided by Joan Nathan
Categories side dish
Time 1h10m
Yield About 4 cups
Number Of Ingredients 8
Steps:
- In a glass or ceramic bowl, lightly toss the pecans, figs, pears and apple.
- Add the cinnamon, honey, wine, lemon zest and juice. Toss lightly to blend well. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : @context http, Calories 256, UnsaturatedFat 11 grams, Carbohydrate 37 grams, Fat 12 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 4 milligrams, Sugar 27 grams
HAROSETH WITH CHESTNUTS, PINE NUTS, PEARS AND DRIED FRUITS
Haroseth was served for Passover at Seders in Roman times, if not earlier, and versions exist all over the world, adapted for the fruits and nuts available. This recipe from Italy contains no spices, relying instead on a vibrant mix of fresh and dried fruit for flavor - so use the ripest and sweetest you can find.
Provided by Joan Nathan
Categories side dish
Time 45m
Yield About 4 cups
Number Of Ingredients 15
Steps:
- In a medium pot, combine all ingredients except for the chestnuts and stir to combine. Bring to a boil, then reduce heat and simmer, uncovered, stirring occasionally, until fruit starts to break down, about 30 minutes. Stir in chestnuts.
- Transfer to a food processor and pulse in short bursts until chunky, or until desired texture is reached.
Nutrition Facts : @context http, Calories 268, UnsaturatedFat 5 grams, Carbohydrate 57 grams, Fat 6 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 63 milligrams, Sugar 36 grams, TransFat 0 grams
More about "haroseth with chestnuts pine nuts pears and dried fruits recipes"
RECIPE: SEPHARDIC HAROSET (DRIED FRUIT AND NUT CHUTNEY)
From tastingtable.com
PASSOVER: HAROSETH WITH PEAR AND FIGS - MY JUDY THE …
From myjudythefoodie.com
HAROSETH WITH CHESTNUTS, PINE NUTS, PEARS AND DRIED FRUITS RECIPE
From pinterest.co.uk
HAROSETH WITH CHESTNUTS PINE NUTS PEARS AND DRIED FRUITS RECIPES
From tfrecipes.com
HAROSETH WITH CHESTNUTS, PINE NUTS, PEARS AND DRIED FRUITS
From peppervanburen.blogspot.com
FERRARA HAROSET WITH CHESTNUTS, PINE NUTS, PEARS, AND DRIED FRUITS ...
From eatyourbooks.com
PASSOVER HAROSET RECIPES - CYBER-KITCHEN
From cyber-kitchen.com
NIGELLA LAWSON HAROSET RECIPE | NIGELLA FEAST - THE …
From thehappyfoodie.co.uk
HAROSETH WITH CHESTNUTS, PINE NUTS, PEARS AND DRIED FRUITS
From inspiced.co
HAROSETH WITH CHESTNUTS, PINE NUTS, PEARS AND DRIED FRUITS RECIPE
From pinterest.com
PROVENçAL HAROSETH FOR PASSOVER - JOAN NATHAN
From joannathan.com
HAROSET: DRIED FRUIT & NUT SPREAD
From staceysnacksonline.com
10 WAYS TO USE PINE NUTS FOR MORE THAN JUST PESTO
From chowhound.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love