Haroset From Bordeaux Recipes

HAROSET

Haroset image

Provided by Food Network

Time 30m

Yield 8 small servings

Number Of Ingredients 9

Ingredients

2 large apples, peeled, cored and chopped
1/3 cup walnuts, chopped
1/3 cup almonds, chopped
1/3 cup pecans, chopped
1 teaspoon cinnamon, ground
1 teaspoon grated ginger
4 cardamom seeds, crushed
3 tablespoons honey
1/4 to 1/3 cup kosher for Passover red wine

Steps:

Mix together the apples, nuts, spices and honey. Add the wine and mix thoroughly.

HAROSET FOR PASSOVER

Haroset for Passover image

Sweet and tasty Haroset is made with apples, cinnamon, honey and sweet wine. Serve chilled or at room temperature.

Provided by Anonymous

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 20m

Yield 6

Number Of Ingredients 6

Ingredients

6 apples - peeled, cored and chopped
1 cup finely chopped walnuts
½ teaspoon ground cinnamon
1 teaspoon white sugar
3 ½ teaspoons honey
⅓ cup sweet red wine

Steps:

Place the apples and walnuts into a large bowl. Mix together the cinnamon and sugar; sprinkle over the apples. Stir in the honey and sweet wine. Serve immediately, or refrigerate until serving.

Nutrition Facts : Calories 241.3 calories, Carbohydrate 28.1 g, Fat 13.3 g, Fiber 4.8 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 3.2 mg, Sugar 20.2 g

HAROSET

Haroset image

Provided by Food Network Kitchen

Categories appetizer

Time 15m

Number Of Ingredients 0

Ingredients

Steps:

There are countless variations of this sweet Passover relish. We like a mixture of chopped apples, pistachios and dates. Pulse in a food processor with a splash of kosher wine, then add honey, sugar, cinnamon and salt to taste. Stir in lemon zest and juice.

HAROSET

Haroset image

A sweetly spiced apple combination that is a must at your Passover table.

Provided by Eilenn Mintz

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 15m

Yield 4

Number Of Ingredients 5

Ingredients

2 large apple - peeled, cored and finely chopped
1 cup finely chopped walnuts
1 teaspoon white sugar
1 teaspoon ground cinnamon
2 tablespoons kosher red wine

Steps:

Mix apples, nuts, sugar and cinnamon together in a bowl. Add wine and mix in to thoroughly blend. Keep in refrigerator until ready to put out on the table for Passover Seder.

Nutrition Facts : Calories 270.3 calories, Carbohydrate 23.1 g, Fat 19.5 g, Fiber 5.3 g, Protein 4.7 g, SaturatedFat 1.9 g, Sodium 0.9 mg, Sugar 16.1 g

HAROSET FROM BORDEAUX

Haroset from Bordeaux image

Categories Sandwich Passover Apple

Yield about 3 1/2 cups

Number Of Ingredients 5

Ingredients

2 apples, peeled and quartered
1 3/4 cups dates
1 3/4 cups walnuts
1 cup almonds
1/2 cup hazelnuts

Steps:

Put all the fruits and nuts in a food processor, and pulse until blended, stopping before they become completely puréed. Haroset should have some crunch.

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