Haroset Recipes

HAROSET FOR PASSOVER

Haroset for Passover image

Sweet and tasty Haroset is made with apples, cinnamon, honey and sweet wine. Serve chilled or at room temperature.

Provided by Anonymous

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 20m

Yield 6

Number Of Ingredients 6

Ingredients

6 apples - peeled, cored and chopped
1 cup finely chopped walnuts
½ teaspoon ground cinnamon
1 teaspoon white sugar
3 ½ teaspoons honey
⅓ cup sweet red wine

Steps:

Place the apples and walnuts into a large bowl. Mix together the cinnamon and sugar; sprinkle over the apples. Stir in the honey and sweet wine. Serve immediately, or refrigerate until serving.

Nutrition Facts : Calories 241.3 calories, Carbohydrate 28.1 g, Fat 13.3 g, Fiber 4.8 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 3.2 mg, Sugar 20.2 g

HAROSET

Haroset image

Provided by Food Network

Categories side-dish

Time 30m

Yield 8 small servings

Number Of Ingredients 9

Ingredients

2 large apples, peeled, cored and chopped
1/3 cup walnuts, chopped
1/3 cup almonds, chopped
1/3 cup pecans, chopped
1 teaspoon cinnamon, ground
1 teaspoon grated ginger
4 cardamom seeds, crushed
3 tablespoons honey
1/4 to 1/3 cup kosher for Passover red wine

Steps:

Mix together the apples, nuts, spices and honey. Add the wine and mix thoroughly.

HAROSET

Haroset image

Provided by Food Network Kitchen

Categories appetizer

Time 15m

Number Of Ingredients 0

Ingredients

Steps:

There are countless variations of this sweet Passover relish. We like a mixture of chopped apples, pistachios and dates. Pulse in a food processor with a splash of kosher wine, then add honey, sugar, cinnamon and salt to taste. Stir in lemon zest and juice.

CHAROSET

Charoset image

Provided by Food Network

Categories dessert

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

6 cups peeled, cored and grated Granny Smith apples
2 lemons, juiced
1 cup roughly chopped walnuts
1 cup golden raisins
1/2 cup honey
1 teaspoon cinnamon
1/4 cup kosher for Passover sweet red wine

Steps:

In a large bowl combine all of the ingredients. Serve.

JOAN NATHAN'S HAROSETH

Joan Nathan's Haroseth image

The Jewish food maven Joan Nathan serves this haroseth at her family's Passover gatherings. More than any other Jewish dish, this sweet blend of fruit and nuts - a mixture that symbolizes the mortar with which the Israelites laid bricks during their enslavement in Egypt - varies wildly depending on the availability of ingredients. The Nathan family version resembles a Moroccan haroseth rather than the popular American version made with apples, nuts and sweet wine.

Provided by Joan Nathan

Categories appetizer, side dish

Time 15m

Yield About 6 dozen haroseth

Number Of Ingredients 4

Ingredients

3 cups raisins
2 cups almonds, blanched
1/2 apple, peeled, cored and quartered
1/2 teaspoon cinnamon, or to taste

Steps:

Grind the raisins and 1 1/2 cups of the almonds together in a meat grinder (see tip). Set aside in a bowl.
Grate the apple into the raisins and almonds and add the cinnamon. Mix well to combine.
Using your hands, press the mixture into 1-inch balls. Using the remaining almonds, press 1 into each haroseth. There will be lots of haroseth left over; serve in bowls at the table during Passover.

Nutrition Facts : @context http, Calories 42, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 4 grams, TransFat 0 grams

HAROSETH

Haroseth image

Categories Condiment/Spread No-Cook Passover Quick & Easy Date Fig Apricot Walnut Red Wine Spring Kosher Gourmet

Yield Makes about 3 cups

Number Of Ingredients 8

Ingredients

2/3 cup dried Mission figs (6 oz)
2/3 cup dried apricots (6 oz)
1/3 cup pitted dates (4 oz)
1 1/3 cups walnuts (4 oz), finely chopped, toasted , and cooled
1/4 cup sweet red wine such as Manischewitz Extra Heavy Malaga
1/4 teaspoon cinnamon
1/4 teaspoon cayenne
1/8 teaspoon ground ginger

Steps:

Pulse together figs, apricots, and dates in a food processor until finely chopped, then transfer to a bowl and stir in walnuts and wine. Sprinkle spices evenly over mixture and stir until combined well.

CHAROSET

Charoset image

Charoset with apples, walnuts and spices has a special meaning for the Passover holiday. It represents mortar used for brickmaking when the Israelites were in Egypt. The sweetness represents freedom. -Gloria Mezikofsky, Wakefield, Massachusetts

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

3 medium Gala or Fuji apples, peeled and finely chopped
1/2 cup finely chopped walnuts, toasted
2 tablespoons sweet red wine or grape juice
2 tablespoons sugar
1 teaspoon ground cinnamon
Matzo crackers, optional

Steps:

In a large bowl, toss apples and walnuts with wine. Mix sugar and cinnamon; sprinkle over apple mixture and toss to combine., Refrigerate, covered, 1 hour before serving. If desired, serve with matzo crackers.

Nutrition Facts : Calories 116 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

CHAROSET

Charoset image

A simple recipe for this traditional Passover staple. I always make a great deal extra to munch on for days! Mixture will turn the appropriate shade of brown to look like the mortar which it represents. You can substitute sugar for the honey, if desired.

Provided by Brenwol

Categories Side Dish

Yield 10

Number Of Ingredients 5

Ingredients

2 Granny Smith apples, peeled and coarsely grated
1 cup walnuts, finely ground
2 tablespoons grape juice
2 teaspoons honey
1 teaspoon ground cinnamon

Steps:

Mix apples, walnuts, grape juice, honey, and cinnamon together in a bowl. Cover the bowl with plastic wrap and refrigerate until chilled, 8 hours to overnight.

Nutrition Facts : Calories 97.7 calories, Carbohydrate 7 g, Fat 7.8 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 0.7 g, Sodium 0.7 mg, Sugar 4.9 g

APPLE AND WALNUT HAROSETH

Apple and Walnut Haroseth image

This very classic Ashkenazi haroseth, which is a ceremonial part of the Passover Seder, is made from diced apple, toasted walnuts, a touch of cinnamon and a shower of sweet Passover wine. It's meant to represent the mortar used by the Israelites when they were slaves in Egypt. The sweeter the apples you use, the less honey you'll need to add at the end. But tart apples are nice here, too, as long as you balance their acidity. If you can't get Manischewitz or another sweet Passover wine, ruby port is a fine substitute. You can make this haroseth one day ahead and store it in the refrigerator; just mix it well before serving to reincorporate any liquid that might have seeped out of the mix.

Provided by Melissa Clark

Categories dips and spreads

Time 45m

Yield 3 1/2 cups

Number Of Ingredients 7

Ingredients

1 cup/150 grams walnut halves
2 large or 3 small firm, crisp sweet apples (1 pound), such as Fuji or Gala, peeled, cored and diced in 1/4-inch pieces
5 tablespoons sweet Passover wine, such as Manischewitz, or ruby port
1 tablespoon fresh lemon juice
1/2 tablespoon honey, plus more to taste
1/2 teaspoon ground cinnamon, plus more to taste
Pinch of salt

Steps:

Heat oven to 325 degrees. Spread walnuts on a rimmed baking sheet and toast in the oven, stirring once or twice, until fragrant and golden-brown at the edges, about 10 minutes. Transfer baking sheet to a wire rack to cool.
Finely chop the nuts and place in a large bowl. Add remaining ingredients and toss to coat. Let sit for at least 30 minutes before serving. Taste and add more honey and cinnamon, if you'd like.

Nutrition Facts : @context http, Calories 224, UnsaturatedFat 14 grams, Carbohydrate 15 grams, Fat 16 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 51 milligrams, Sugar 9 grams

HAROSET

Haroset image

A sweetly spiced apple combination that is a must at your Passover table.

Provided by Eilenn Mintz

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 15m

Yield 4

Number Of Ingredients 5

Ingredients

2 large apple - peeled, cored and finely chopped
1 cup finely chopped walnuts
1 teaspoon white sugar
1 teaspoon ground cinnamon
2 tablespoons kosher red wine

Steps:

Mix apples, nuts, sugar and cinnamon together in a bowl. Add wine and mix in to thoroughly blend. Keep in refrigerator until ready to put out on the table for Passover Seder.

Nutrition Facts : Calories 270.3 calories, Carbohydrate 23.1 g, Fat 19.5 g, Fiber 5.3 g, Protein 4.7 g, SaturatedFat 1.9 g, Sodium 0.9 mg, Sugar 16.1 g

HAROSET

Haroset image

Provided by Joan Nathan

Categories Side Kid-Friendly Quick & Easy Low Sodium Apple Almond Red Wine Fall Cinnamon Small Plates

Yield Makes about 3 cups

Number Of Ingredients 13

Ingredients

8 apples
2/3 cup almonds
3 tablespoons sugar, or to taste
1/2 teaspoon ground cinnamon
Grated rind of 1 lemon
4 tablespoons sweet red wine
Equipment
Measuring cup
Measuring spoons
Vegetable peeler
Knife
Wooden chopping bowl
Old-fashioned chopper or food processor

Steps:

Child: Peel the apples and cut them in quarters, removing the core. Using your chopping bowl and chopper, chop together all the ingredients. The apples and almonds should be about the size of the chunks in chunky peanut butter. Add red wine to taste.

JOAN'S AMERICAN HAROSET

Joan's American Haroset image

Joan Nathan, author of "Jewish Cooking in America," prepares several different versions of haroset-a traditional sweet paste made with nutsand fruit-each Passover. This is one of her favorites.

Provided by Martha Stewart

Categories Holiday Planning & Ideas Passover Passover Recipes

Yield Makes about 5 cups

Number Of Ingredients 5

Ingredients

6 large apples, such as Granny Smith, Fuji, or Jonathan, cored and quartered
1/2 cup coarsely chopped pecans
1/4 cup sweet red Kosher wine, such as Manischewitz
2 tablespoons sugar, or to taste
1 teaspoon ground cinnamon, or to taste

Steps:

Combine apples, pecans, wine, sugar, and cinnamon in the bowl of a food processor fitted with the blade attachment. Pulse until coarsely chopped. Taste and adjust for seasoning.

ASHKENAZI CHAROSET

Ashkenazi charoset image

Try this simple recipe for ashkenazi charoset, a symbolic food eaten during Jewish Passover celebrations. Chop by hand or use a food processor for a smooth texture

Provided by Victoria Prever

Time 25m

Number Of Ingredients 7

Ingredients

160g walnut halves
3 apples, such as Pink Lady or Royal Gala
1½ ground cinnamon
1 tbsp lemon juice
2 tbsp honey or silan
1 tsp grated orange zest
50ml - 60ml sweet red wine, or grape juice

Steps:

Heat the oven to 180C/160C fan/gas 4. Toast the walnuts until dark and fragrant, about 7-10 mins, taking care not to burn them. Allow to cool, then chop finely.
Peel, core and finely chop the apples. Mix with the cinnamon, lemon juice, silan (date syrup), orange zest, sweet wine or grape juice and salt. Add the cooled nuts and stir again to combine. Transfer it to a closed container and keep chilled.

Nutrition Facts : Calories 246 calories, Fat 18 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.01 milligram of sodium

MOROCCAN HAROSET/CHAROSET (PASSOVER)

Moroccan Haroset/Charoset (Passover) image

Got this years ago from my son's preschool. Haroset is a spread that you smear on matzoh that is usually sweet. In this recipe the haroset is rolled into small balls. I guessed the amount of servings since I haven't made this yet.

Provided by Oolala

Categories Fruit

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

2 cups walnuts
1 cup almonds
25 dates, pitted, cut into small pieces
20 dried apricots, cut into small pieces
1/4 cup grape juice
cinnamon

Steps:

Mix the fruit with the nuts and add the grape juice to make a smooth paste.
Roll into 1 inch balls and sprinkle with cinnamon.

DAD'S BEST HAROSET

Dad's Best Haroset image

A yummy spread that my dad makes every year for Passover.

Provided by Citygirlturnedchef

Categories Side Dish

Time 40m

Yield 4

Number Of Ingredients 5

Ingredients

3 apples - peeled, cored, and diced
1 cup walnuts, chopped
1 cup pecans, chopped
1 cup kosher red wine (such as Manischewitz®)
1 teaspoon cinnamon

Steps:

Stir the apples, walnuts, pecans, and wine together in a large bowl. Season with cinnamon, stir, and refrigerate until chilled, about 30 minutes.

Nutrition Facts : Calories 474.1 calories, Carbohydrate 23.8 g, Fat 37.9 g, Fiber 7.3 g, Protein 6.9 g, SaturatedFat 3.4 g, Sodium 3.9 mg, Sugar 13 g

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