Harmonytahinisaladdressing Recipes

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TAHINI SALAD DRESSING



Tahini Salad Dressing image

Really excellent salad dressing! A friend gave me this recipe after teasing me with the great smells of her lunch.

Provided by K c6462

Categories     Salad Dressings

Time 10m

Yield 5-8 serving(s)

Number Of Ingredients 6

1 cup olive oil
3 tablespoons balsamic vinegar
1 teaspoon tahini
3 garlic cloves (crushed)
4 tablespoons soy sauce
salt

Steps:

  • Blend together and serve on greens or with vegetables.
  • store covered.

Nutrition Facts : Calories 407.4, Fat 43.7, SaturatedFat 6, Sodium 808.5, Carbohydrate 3.3, Fiber 0.2, Sugar 1.7, Protein 1.9

HARMONY TAHINI SALAD DRESSING



Harmony Tahini Salad Dressing image

52nd Street, Manhattan, 1981 my train's subway stop was right under the building to my office. Rounding the corner, was a juice/salad bar which had a phenomenal breakfast/lunch following. Needless to say, I was one of their best customers, everyday, twice a day and over and over again I'd eat the same salad dressing on anything and everything...they finally relinquished this secret recipe to me. I'm happy to pass this on to you. It's light and delicious and I hope you will also use it over and over again!

Provided by Gingerbee

Categories     Salad Dressings

Time 3m

Yield 4 cups (approx), 32 serving(s)

Number Of Ingredients 7

1 cup tahini
1/2 bunch fresh curly-leaf parsley (chopped)
1/3 cup lemon juice
4 crushed garlic cloves
1/8 cup tamari soy sauce
2 cups water
1 cup canola oil

Steps:

  • Blend all ingredients and store in refrigerator.
  • Keeps well.

TAHINI, LEMON AND HARISSA DRESSING



Tahini, Lemon and Harissa Dressing image

This recipe for salad dressing includes harissa - a popular spice mixture of north African cooking.

Provided by Carolyn Haas @Linky1

Categories     Dressings

Number Of Ingredients 7

3 tablespoon(s) olive oil
2 tablespoon(s) tahini
1 tablespoon(s) harissa
1 - lemon (will use zest and juice)
1 large garlic clove, minced or grated
- salt and pepper to taste
2 tablespoon(s) water

Steps:

  • Combine the olive oil, tahini, harissa, lemon zest, lemon juice, garlic, 3/4 tsp salt, 1/4 tsp pepper, and water. Purée with an immersion blender until the mixture is smooth.
  • Let stand to allow the flavors to blend, at least 15 minutes. Taste and adjust the seasoning with salt and pepper, if necessary. Stir just before using
  • Equally delicious on any of the following; Romaine, spinach or other greens; Roasted beets, carrots, broccoli, broccolini, cauliflower, winter squash, eggplant or sweet potatoes; Grilled or roasted chicken or fish.

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