Harlequin Dip Recipes

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WARM CRAB & SPINACH DIP



Warm Crab & Spinach Dip image

In Maryland, we stayed at a hotel that sent guests home with a crab dip recipe and a spice pouch. Now I've made my own dip that rekindles memories of that trip. -Kristina Wenner, Jamison, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 4-1/2 cups

Number Of Ingredients 16

2 tablespoons olive oil
1/3 cup finely chopped sweet onion
2 garlic cloves, minced
1 package (8 ounces) softened cream cheese, cubed
1 package (5.2 ounces) Boursin garlic and fine herbs cheese
1/4 cup 2% milk
1/4 cup half-and-half cream
1/4 cup white wine or chicken broth
1 tablespoon seafood seasoning
2 teaspoons Worcestershire sauce
1 teaspoon Louisiana-style hot sauce
1/8 teaspoon crushed red pepper flakes, optional
2 cans (6 ounces each) lump crabmeat, drained and picked over
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 cups shredded cheddar cheese
Blue tortilla chips

Steps:

  • In a large nonstick skillet, heat oil over medium heat. Add onion and garlic; cook 3 minutes. Stir in cream cheese and Boursin until melted. Add milk, cream and wine, stirring constantly., Add seafood seasoning, Worcestershire, hot sauce and red pepper flakes. Stir in crab, spinach and cheddar cheese until cheese melts and mixture is bubbly. Serve warm with blue tortilla chips.

Nutrition Facts : Calories 170 calories, Fat 14g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 421mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.

HARLEQUIN DIP



Harlequin Dip image

Make and share this Harlequin Dip recipe from Food.com.

Provided by Chicagopm

Categories     Vegetable

Time 10m

Yield 2 cups

Number Of Ingredients 7

2 (4 ounce) cans chopped green chilies, drained
2 (4 1/2 ounce) cans chopped black olives, drained
3 tomatoes, chopped
4 green onions, chopped
2 tablespoons wine vinegar
1 tablespoon oil
salt and pepper

Steps:

  • Combine all ingredients and mix well.

Nutrition Facts : Calories 295.4, Fat 21.1, SaturatedFat 2.8, Sodium 1134.6, Carbohydrate 28.2, Fiber 8.8, Sugar 11.4, Protein 5.5

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