Harissaporkpattiesorburgers Recipes

LAMB PATTIES MOROCCAN STYLE WITH HARISSA SAUCE

Lamb Patties Moroccan Style With Harissa Sauce image

Provided by Pierre Franey

Categories dinner, easy, quick, weekday, burgers, main course

Time 25m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 1/2 pounds ground lean lamb
1 teaspoon paprika
1/4 teaspoon crushed dried red hot pepper flakes
1/4 teaspoon freshly ground black pepper
1 teaspoon ground cumin
2 teaspoons finely chopped garlic
2 tablespoons grated onion
4 tablespoons finely chopped parsley
Salt to taste
1 tablespoon vegetable oil
Harissa sauce (see recipe)

Steps:

Put the lamb in a mixing bowl and add all of the ingredients except the vegetable oil and harissa sauce. Blend the mixture thoroughly by hand.
Shape the mixture into 8 equal-size patties similar to hamburgers.
Heat the oil in a nonstick skillet large enough to hold all of the patties. Two pans may be necessary.
Add the patties to the skillet. Cook them over medium-high heat about 3 to 4 minutes on each side, depending on the degree of doneness desired. Drain on paper towels and serve with the harissa sauce on the side.

Nutrition Facts : @context http, Calories 1143, UnsaturatedFat 56 grams, Carbohydrate 2 grams, Fat 121 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 60 grams, Sodium 431 milligrams, Sugar 0 grams, TransFat 0 grams

GRILLED PORK BURGERS

Grilled Pork Burgers image

We live on a working hog farm and love this savory, tasty burger. Everyone will love these burgers-even if your pork comes from the grocery store, not the farm! -Dawnita Phillips, Drexel, Missouri.

Provided by Taste of Home

Categories Dinner Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 large egg, lightly beaten
3/4 cup soft bread crumbs
3/4 cup grated Parmesan cheese
1 tablespoon dried parsley flakes
2 teaspoons dried basil
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 pounds ground pork
6 hamburger buns, split
Lettuce leaves, sliced tomato and sweet onion, optional

Steps:

In a large bowl, combine the first eight ingredients. Crumble pork over mixture and mix well. Shape into six patties. , Grill burgers, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°., Serve on buns; top with lettuce, tomato and onion if desired.

Nutrition Facts : Calories 522 calories, Fat 28g fat (11g saturated fat), Cholesterol 145mg cholesterol, Sodium 690mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 38g protein.

HARISSA PORK PATTIES OR BURGERS

Harissa Pork Patties or Burgers image

These are nice to serve with couscous, a salad or roasted vegetables or on a bun as a burger. Simple and quick to make. Harissa is a Moroccan spice paste, you might want to add it to taste.

Provided by PetsRus

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb good quality sausage meat
1 -2 tablespoon harissa, more if you want it spicier
1 small red onion, very finely chopped
1 clove garlic, crushed
2 tablespoons finely chopped flat leaf parsley (or a mix of coriander and parsley)
1 tablespoon chopped chives
2 tablespoons olive oil
lemon slice, to serve

Steps:

In a bowl mix the sausage meat with the all the other ingredients, except the olive oil.
Shape into 8 patties, it might be sticky, flour your hands if it makes it easier.
Heat the oil in a frying pan and cook them for 4-5 minutes on each side.
If you have to do this in batches, use half the oil for the first batch and keep the patties warm whilst you fry the others.

Nutrition Facts : Calories 413.4, Fat 36.9, SaturatedFat 10.9, Cholesterol 81.7, Sodium 723.2, Carbohydrate 2, Fiber 0.4, Sugar 0.8, Protein 17.4

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