Harissa Sweet Potato Wedges Recipes

HARISSA SWEET POTATO WEDGES

Harissa sweet potato wedges image

Sweet potato chips make a healthy, high-fibre alternative to traditional chips, but taste just as good (if not better!)

Provided by Good Food team

Time 50m

Number Of Ingredients 3

Ingredients

1kg sweet potatoes , scrubbed and cut into wedges
1 tbsp harissa paste
soured cream and chives, to serve

Steps:

Heat oven to 200C/180C fan/gas 6. In a large bowl combine the wedges with the harissa. Transfer to a baking tray and cook for 40-45 mins until the potatoes are tender and crispy at the edges. Serve with soured cream mixed with snipped chives.

Nutrition Facts : Calories 224 calories, Fat 1 grams fat, Carbohydrate 54 grams carbohydrates, Sugar 14 grams sugar, Fiber 6 grams fiber, Protein 3 grams protein, Sodium 0.32 milligram of sodium

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