Harissa Spiced Green Bean Salad Recipes

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HARISSA-ROASTED GREEN BEANS



Harissa-Roasted Green Beans image

For a quick, lively side, green beans are tossed with harissa, a fiery North African chile paste, which adds a smoky, earthy element to this oven roasted dish.

Provided by Shira Bocar

Categories     Food & Cooking     Healthy Recipes     Vegan Recipes

Time 30m

Number Of Ingredients 5

1 pound green beans, trimmed
2 tablespoons extra-virgin olive oil
2 teaspoons harissa paste
Kosher salt and freshly ground pepper
1 tablespoon toasted sesame seeds

Steps:

  • Preheat oven to 425°F. On a baking sheet, toss green beans with oil and harissa until coated; season with salt and pepper. Roast, shaking pan once halfway through, until beans are browned in spots, 20 minutes. Sprinkle with 1 tablespoon toasted sesame seeds before serving.

SPICY GREEN BEAN SALAD



Spicy Green Bean Salad image

Provided by Food Network

Categories     side-dish

Time 5m

Yield 4 servings

Number Of Ingredients 6

2 Tbsp. Mrs. Dash® Extra Spicy Seasoning Blend
2 cups green beans, washed and cooked crisp, refreshed in cold water
juice of 1/2 an orange
3 tbsp. olive oil
2 garlic cloves, slivered
2 Tbsp. reduced fat Parmesan cheese, grated or shaved

Steps:

  • Low-Sodium Recipe
  • 1. Toss all ingredients in bowl and serve.

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