Harissa Lamb And Quinoa Burgers Recipes

HARISSA LAMB AND QUINOA BURGERS

Harissa Lamb and Quinoa Burgers image

Another great recipe from Donna Hay magazine. Beautiful flavours and a bit of spice. Quinoa uses 1/3 cup grain to 1 cup water and is cooked (simmer) around 15mins until liquid is absorbed - we haven't included this in the prep time.

Provided by The Normans

Categories Lamb/Sheep

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

400 g ground lamb
1 cup quinoa, cooked
1 tablespoon harissa, plus extra for speading
1 garlic clove, crushed
salt
pepper
1 tablespoon olive oil
6 bread rolls, halved and toasted
1 cup tzatziki
3 cups salad leaves

Steps:

Put mince, quinoa harissa, garlic, salt and pepper in a bowl and mix well to combine.
Shape the lamb into 6 patties.
Heat oil in a large frying pan over medium heat. Cook patties 4-5mins each side.
Spread the rolls with the tzatziki and extra harissa. Top with green leaves and patties to serve.

Nutrition Facts : Calories 479.9, Fat 22, SaturatedFat 7.7, Cholesterol 48.7, Sodium 351, Carbohydrate 48.4, Fiber 3.3, Sugar 1, Protein 20.7

HARISSA BURGERS

Harissa Burgers image

Make and share this Harissa Burgers recipe from Food.com.

Provided by Ennoia

Categories Meat

Time 28m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground lamb
2 tablespoons harissa
2 teaspoons fennel seeds
2 large garlic cloves, minced
2 teaspoons ground coriander
2 teaspoons ground cumin
1/4 teaspoon ground cinnamon
kosher salt
black pepper
hamburger bun

Steps:

Place meat in large mixing bowl. Sprinkle with harissa, fennel, garlic, coriander, cumin and cinnamon. Season with salt and pepper. Mix quickly by hand. Divide into 4 portions. Form each into large patty, making thinner at centres and thicker at edges. Refrigerate until ready to use.
Barbecue directly over medium-high heat on lightly oiled grill, about 4 minutes per side for medium-rare. Alternately, cook in large skillet or grill pan over medium-high heat.
Place burgers in buns.

Nutrition Facts : Calories 333.5, Fat 27.1, SaturatedFat 11.6, Cholesterol 82.9, Sodium 70.3, Carbohydrate 2.2, Fiber 1, Sugar 0.1, Protein 19.4

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