Haricots Verts With Rosemary Recipes

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HARICOTS VERTS WITH PANCETTA



Haricots Verts with Pancetta image

Provided by Food Network Kitchen

Categories     side-dish

Time 25m

Yield 6 servings

Number Of Ingredients 7

Kosher salt
1 1/4 pounds haricots verts or green beans, trimmed
4 ounces pancetta, diced
2 cloves garlic, thinly sliced
1/4 cup panko breadcrumbs
Freshly ground pepper
Lemon wedges, for serving

Steps:

  • Bring a large pot of salted water to a boil. Add the haricots verts and cook until crisp-tender, about 4 minutes. Drain, then plunge into an ice bath to stop the cooking. Drain again, then transfer to paper towels and pat dry.
  • Cook the pancetta in a large skillet over medium heat, stirring occasionally, until crisp, about 8 minutes. Remove to paper towels using a slotted spoon. Add the garlic to the drippings in the skillet and cook, stirring, until golden, about 1 minute. Add the panko and cook, stirring, until toasted, about 1 minute.
  • Add the haricots verts to the skillet and cook, stirring, until evenly coated, about 2 minutes. Stir in the pancetta and season with salt and pepper. Serve with lemon wedges.
  • Photo by Con Poulos

HARICOTS VERTS WITH BROWNED GARLIC



Haricots Verts With Browned Garlic image

Make and share this Haricots Verts With Browned Garlic recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beans

Time 26m

Yield 8 serving(s)

Number Of Ingredients 8

2 quarts water
2 1/2 teaspoons salt, divided
1 1/2 lbs French haricots vert
4 teaspoons butter
1/3 cup thinly sliced garlic (about 1 head)
2 tablespoons finely chopped shallots
1 teaspoon chopped fresh rosemary
1/2 teaspoon fresh ground black pepper

Steps:

  • Bring water and 2 teaspoons salt to a boil in a large pan.
  • Add in beans; cook 2-3 minutes or until crisp-tender; drain.
  • Melt butter in a pan over medium heat; add in garlic and shallots; cook 4 minutes or until lightly browned, stirring occasionally.
  • Add ½ teaspoon salt, beans, rosemary, and pepper; cook 4 minutes or until thoroughly heated, stirring occasionally.

Nutrition Facts : Calories 53.9, Fat 2.1, SaturatedFat 1.3, Cholesterol 5, Sodium 757, Carbohydrate 8.3, Fiber 2.5, Sugar 2.8, Protein 2

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