Haricots Rouges Casserole Casserole Of Red Beans Recipes

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GREEN BEAN CASSEROLE



Green Bean Casserole image

Provided by Robert Irvine : Food Network

Categories     side-dish

Time 30m

Yield 16 to 20 servings

Number Of Ingredients 7

2 pounds haricots verts (French thin green beans)
2 large red onions, finely diced
8 tablespoons (1/2 cup or 1 stick) butter, unsalted
2 (10-ounce) cans cream of mushroom soup
3 tomatoes, seeded and diced
4 cans French-fried onions
Salt and freshly ground black pepper

Steps:

  • Blanch the haricots verts in hot water for about 3 to 5 minutes then remove from heat and shock in iced water. Drain and set aside to cool.
  • Preheat oven to 325 degrees F.
  • In a large skillet saute the chopped onion in butter. Then add the cooled beans and saute for a couple of minutes. Add the canned mushroom soup and mix well.
  • Transfer to a buttered casserole dish and top with the diced tomato, French-fried onions, and season with salt and pepper, to taste. Bake in oven for about 10 minutes.

HARICOTS ROUGES CASSEROLE - CASSEROLE OF RED BEANS



Haricots Rouges Casserole - Casserole of Red Beans image

A hearty bean dish from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Beans

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 6

1/2 lb bacon, sliced
4 cups cooked red beans (canned is fine)
4 cups tomatoes, cooked (canned is fine)
1 teaspoon baking powder
salt and pepper, to taste
1/4 lb cheese, grated

Steps:

  • Lightly grease a casserole dish and preheat oven to 350°F.
  • Cook bacon crisp, remove from pan.
  • Add beans to bacon fat, and tomatoes to which baking powder has been added.
  • Stir all together; season to taste with salt and pepper and place in prepared casserole dish.
  • Cover tightly and bake for one hour.
  • Remove cover, sprinkle with cheese, arrange bacon strips over all and cook for ten minutes more.

Nutrition Facts : Calories 305.8, Fat 16.9, SaturatedFat 6.5, Cholesterol 28.4, Sodium 424.1, Carbohydrate 25.2, Fiber 6.8, Sugar 2.6, Protein 14.5

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