Haricots Rouges Casserole Casserole Of Red Beans Recipes

GREEN BEAN CASSEROLE

Green Bean Casserole image

Provided by Robert Irvine : Food Network

Time 30m

Yield 16 to 20 servings

Number Of Ingredients 7

Ingredients

2 pounds haricots verts (French thin green beans)
2 large red onions, finely diced
8 tablespoons (1/2 cup or 1 stick) butter, unsalted
2 (10-ounce) cans cream of mushroom soup
3 tomatoes, seeded and diced
4 cans French-fried onions
Salt and freshly ground black pepper

Steps:

Blanch the haricots verts in hot water for about 3 to 5 minutes then remove from heat and shock in iced water. Drain and set aside to cool.
Preheat oven to 325 degrees F.
In a large skillet saute the chopped onion in butter. Then add the cooled beans and saute for a couple of minutes. Add the canned mushroom soup and mix well.
Transfer to a buttered casserole dish and top with the diced tomato, French-fried onions, and season with salt and pepper, to taste. Bake in oven for about 10 minutes.

HARICOTS ROUGES CASSEROLE - CASSEROLE OF RED BEANS

Haricots Rouges Casserole - Casserole of Red Beans image

A hearty bean dish from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Beans

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb bacon, sliced
4 cups cooked red beans (canned is fine)
4 cups tomatoes, cooked (canned is fine)
1 teaspoon baking powder
salt and pepper, to taste
1/4 lb cheese, grated

Steps:

Lightly grease a casserole dish and preheat oven to 350°F.
Cook bacon crisp, remove from pan.
Add beans to bacon fat, and tomatoes to which baking powder has been added.
Stir all together; season to taste with salt and pepper and place in prepared casserole dish.
Cover tightly and bake for one hour.
Remove cover, sprinkle with cheese, arrange bacon strips over all and cook for ten minutes more.

Nutrition Facts : Calories 305.8, Fat 16.9, SaturatedFat 6.5, Cholesterol 28.4, Sodium 424.1, Carbohydrate 25.2, Fiber 6.8, Sugar 2.6, Protein 14.5

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