Hare Krishna Almond Salad Dressing Recipes

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KRISHNA ALMOND SALAD DRESSING (OIL-FREE)



Krishna Almond Salad Dressing (oil-free) image

Recipe inspired by Hare Krishna almond salad dressing

Provided by Karunya

Categories     Condiment

Number Of Ingredients 6

1 cup almonds (soaked for 30)
¼ cup nutritional yeast
1/4 tsp Asafoetida powder
1 tbsp Braggs liquid amino (or soy sauce)
1 tsp Maple syrup
1 cup water

Steps:

  • In a blender or blender cup, soak the almonds for 1 hour (optional)
  • Add the remaining ingredients and puree until smooth
  • Add water as necessary for a thinner consistency.
  • Taste and adjust salt as desired.
  • Store in an airtight container for up to a week or serve on salad!

HARE KRISHNA ALMOND SALAD DRESSING



Hare Krishna Almond Salad Dressing image

This is an approximate duplicate of the salad dressing which is served at Gainesville community Hare Krishna House as well as the famous Krishna Lunch at The University of Florida. It is vegan, but in appearance similar to that of ranch dressing. This should only be made fresh.

Provided by Dallas88

Categories     Salad Dressings

Time 10m

Yield 12 ounces, 8-10 serving(s)

Number Of Ingredients 6

1/2 cup almonds
1/2 cup extra virgin olive oil or 1/2 cup sunflower oil
5/8 cup water
1/4 cup nutritional yeast
1 1/2 tablespoons Braggs liquid aminos (or soya sauce if you don't like braggs)
1/8 teaspoon hing ("asafetida")

Steps:

  • Blend all ingredients with half of the water in a blender.
  • When almonds are pureed, add remaining water a little bit at a time until desired thickness. Dressing should appear thin as it will thicken upon sitting for more than a half hour.

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