BACON, EGG, AND SIMPLY POTATOES HASHBROWN BAKE #5FIX
5-Ingredient Fix Contest Entry. This recipe is super simple, can be made ahead of time, and tastes great. I first tasted this at a pot-luck lunch at work years ago. Over the years I have added bacon and increased the cheese, making it even better than the original. Multi-purpose dish, can be used as a main dish or side dish. Can also be served at breakfast, brunch, lunch, or even dinner.
Provided by marandrog
Categories One Dish Meal
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350°F Spray 11x7 glass baking dish with nonstick cooking spray. Add 1 bag Simply Potatoes hashbrowns. Next, layer crumbled bacon on top of potatoes. Crack eggs, 1 at a time and evenly spaced, across top of potatoes and bacon. Poke yokes with a fork. Spread 2 cups grated cheddar cheese evenly over top. Pour 1 1/2 cups half and half over casserole. Cover with foil and bake for 1 hour, remove foil and bake for additional 15 minutes or until cheese begins to bubble and turn lightly brown.
- Remove from oven, let sit for 5 minutes and serve.
5 MIN BREAKFEST CASSEROLE #5FIX
5-Ingredient Fix Contest Entry. Quick and easy breakfast casserole that only takes 5 min to prepare and 30 min to bake.
Provided by burlaw_9768331
Categories Breakfast
Time 35m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Pour diced potatoes into greased 9"x13" baking pan. Top with crumbled bacon. Sprinkle cheddar cheese evenly over bacon and potatoes. Beat eggs and milk together, then pour over casserole. Place in a preheated oven at 350 degrees. Bake for 30 min or until knife inserted in center come out clean. Remove from oven and let stand 5 min, then serve. Enjoy a quick and easy casserole for breakfast or any time.
Nutrition Facts : Calories 567.6, Fat 42.3, SaturatedFat 21, Cholesterol 386.9, Sodium 1173.9, Carbohydrate 7.3, Sugar 0.6, Protein 38.1
SIMPLY POTATOES BREAKFAST QUICHE #SP5
Make and share this Simply Potatoes Breakfast Quiche #SP5 recipe from Food.com.
Provided by julienjoe4105
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Butter a 9" X 12" baking dish well and press Simply Potatoes Hash Browns along the bottom and up sides of the dish.
- Crack eggs into blender and add canned soup. Blend well.
- Add remaining ingredients and pour over hash browns in prepared baking dish.
- Bake at 350 degrees for 1 hour or until egg mixture has set.
- Cut into squares and serve warm.
- Also travels well for potlucks and other gatherings.
Nutrition Facts : Calories 553.2, Fat 43.4, SaturatedFat 17.9, Cholesterol 463.3, Sodium 1161.7, Carbohydrate 4.2, Sugar 1.2, Protein 34.8
HARDSCRABBLE BREAKFAST BAKE #5FIX
5-Ingredient Fix Contest Entry. A breakfast or brunch casserole that is easy to put together, and has everything a "down home" southerner loves. meat and potatoes....how could ya go wrong ?
Provided by Hardscrabble kitche
Categories Breakfast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- 1. Evenly spread hash browns in bottom of prepared 9"x 9" pan.
- 2. layer jalapeno slices over hash browns.
- 3. spread ham and then cheese over jalapenos.
- 4. pour beaten eggs evenly over casserole.
- 5. bake at 350 for 1 hour.
Nutrition Facts : Calories 399.6, Fat 27.9, SaturatedFat 12.4, Cholesterol 449.2, Sodium 631.9, Carbohydrate 1.9, Fiber 0.4, Sugar 0.9, Protein 33.3
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