Hardees Buttermilk Biscuits Recipes

HARDEES BISCUITS

Hardees Biscuits image

I don't think any restaurant chain makes a better biscuit that Hardees. Unfortunately, the Hardees in our town closed and I rarely get one of their delicious biscuits ... unless I make them myself. This recipe is as close I can get to the real thing and it's the real deal.

Provided by Debbie Quimby

Time 15m

Number Of Ingredients 7

Ingredients

5 c self rising flour
1 tsp baking soda
2 tsp sugar
1 c oil
2 c buttermilk
1 pkg dry yeast
1/4 c warm water

Steps:

1. Dissolve yeast in warm water with sugar.
2. Mix all other ingredients together and add to yeast mixture.
3. Mix well in large bowl; cover and let set in refrigerator overnight.
4. Remove required amount from refrigerator and pat or roll out on floured surface.
5. Cut out with a biscuit cutter (or a round glass dipped in flour) and place on greased baking pan.
6. Bake at 425 degrees until golden brown (depends on your oven, start with 10-12 minutes).
7. Note: this dough will keep in the refrigerator for 1-2 weeks.

HARDEE'S BUTTERMILK BISCUITS

Hardee's Buttermilk Biscuits image

Make and share this Hardee's Buttermilk Biscuits recipe from Food.com.

Provided by Danny Beason

Categories Breads

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 5

Ingredients

4 cups self-rising flour
1 tablespoon sugar
1 tablespoon baking powder
2 cups buttermilk
2/3 cup shortening

Steps:

Mix together but do not knead.
Roll out to 1 inch thick.
Cut and brush tops with additional buttermilk.
Place on greased cookie sheet.
Bake@ 400 degrees for 15 minutes.

Nutrition Facts : Calories 1076.4, Fat 48.6, SaturatedFat 12.5, Cholesterol 6.5, Sodium 2651.2, Carbohydrate 136.8, Fiber 4.5, Sugar 12.4, Protein 21.9

HARDEE'S BISCUITS

Hardee's Biscuits image

This is a copycat for Hardee's biscuits. Don't how close I would call it, but they are still very good biscuits.

Provided by BamaBelle30

Categories Breads

Time 12h12m

Yield 18 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup warm water
1/2 ounce yeast
2 cups buttermilk
2 tablespoons sugar
1 teaspoon baking powder
5 cups self-rising flour
1 cup Crisco

Steps:

Dissolve yeast in warm water, add buttermilk, sugar, and baking powder to yeast mixture. Combine flour and Crisco until crumbly. Mix yeast mixture and flour mixture together, place bowl in refrigerator for 12 hours. Roll out about 1/2" thick and cut out. Bake at 425 degrees F. until brown. Dough will keep for 1 week in refrigerator.

Nutrition Facts : Calories 241.9, Fat 12, SaturatedFat 3.7, Cholesterol 1.1, Sodium 490.1, Carbohydrate 28.8, Fiber 1.1, Sugar 2.8, Protein 4.6

More about "hardees buttermilk biscuits recipes"

HARDEE'S BISCUIT - THE SOUTHERN LADY COOKS - NOT THEIR …

2016-01-07 You might also like to check out our recipe for sour cream cinnamon biscuits. Hardee’s biscuit recipe is different but this one is good and you should try it! 2 cups self-rising flour. 1 1/2 teaspoons baking powder. 1 1/2 teaspoons white granulated sugar. 1/8 teaspoon salt. 6 tablespoons shortening (I used Crisco) 1 cup buttermilk
From thesouthernladycooks.com
4.8/5 (4)
Category Breakfast
Cuisine American, Southern
Total Time 30 mins

Whisk together the flour, baking powder, sugar and salt. Cut in the shortening until mixture resembles coarse crumbs. Add the buttermilk and stir together with a spoon. Turn out onto a generously floured surface. DO NOT KNEAD.
Roll or pat out your dough to about 1 inch thick. Cut out biscuits. I used a 3 inch biscuit cutter so they would be a bigger biscuit to use for breakfast sandwiches. Spray a baking sheet lightly with cooking spray. Place biscuits touching on baking sheet. Brush tops with additional buttermilk. Bake in preheated 425 degree oven for 15 to 20 minutes until brown on top. Makes 10 biscuits.

See details

HARDEE'S BISCUITS FAMOUS SECRET RECIPE -- UNCOVERED!

2011-12-26 Here's the recipe you're looking for: http://secretrecipes.in/hardees/hardees-biscuits/We have discovered the SECRET RECIPE for the famous Hardee's Biscuits....
From youtube.com
Author Secret81Recipes
Views 69K

See details

HARDEES GRAVY RECIPE WITH BUTTERMILK BISCUITS AND SAUSAGE

2018-04-08 Ingredients for Hardees Buttermilk Biscuits: 1 tablespoon of baking powder; 4 cups of self-rising flour; 2/3 cup of shortening; 1 tablespoon of sugar ; 2 cups of buttermilk . Directions: Put the number of 400° F to preheat the oven. Mix together all the ingredients. No need to knead the biscuits…
From tournecooking.com
Estimated Reading Time 3 mins

See details

COPYCAT HARDEE’S BISCUITS | MORMON MAVENS

2018-01-25 Copycat Hardee's Biscuits. 2018-01-24 17:46:19. Write a review. Save Recipe. Print. Ingredients. 8 3/4 c. self-rising flour; 1 1/2 c. Crisco shortening; 2 T. Baking Powder; 1 quart buttermilk; 2 T. Sugar; Instructions. Mix flour, baking powder and …
From mormonmavens.com

See details

HARDEE'S BUTTERMILK BISCUITS | RECIPES | EASY TO LEARN ...

MY3 FOODSSubscribehttps://www.youtube.com/user/my3foods?sub_confirmation=1For more Information onwww.shanthiinfo.comMore Recipeswww.worldrecipes.tvPLAYLISTSh...
From youtube.com

See details

HOW TO MAKE HARDEES BISCUITS (WITH PICTURES) - WIKIHOW

2014-03-12 Hardee's is a fast food restaurant known for their home-style buttermilk biscuits. The biscuits are available plain, with blueberry topping, slathered in gravy, and cut in half to make sandwiches. You can make Hardee's biscuits …
From wikihow.com
63% (33)
Estimated Reading Time 7 mins

See details

HARDEE'S BISCUITS - RECIPE | COOKS.COM

2021-09-14 Home > Recipes > Breads > Hardee's Biscuits. Printer-friendly version. HARDEE'S BISCUITS : 4 cups self-rising flour 1 tbsp. baking powder 1 tbsp. sugar 2/3 cup Crisco shortening 2 cups buttermilk. Recipe may be halved. Mix all ingredients. Roll 3/4-inch thick. Brush with melted butter. Bake at 400°F until golden brown. 33 reviews: Add review or comment: Your Name: Your Email Address …
From cooks.com
4.6/5 (33)

See details

HARDEES BISCUIT RECIPE (COPYCAT) • CHRISTINA ALL DAY

Hardee’s Biscuit Recipe Hardee’s Biscuit Ingredients. This is what you need to make 12 biscuits: ¼ cup sugar; 5 cups self-rising flour; 1 teaspoon baking powder; 1 teaspoon salt; a pinch of black pepper; 1 cup shortening (I use vegetable oil) 2 1/2 cups buttermilk, chilled; Salted butter, for brushing or brush tops; Hardee’s Biscuit ...
From christinaallday.com

See details

HARDEE'S BUTTERMILK BISCUITS ON BAKESPACE.COM

This HARDEE\\'S BUTTERMILK BISCUITS recipe is so delicious and full of flavor. It’s one of the many great recipes shared by home cooks on BakeSpace.com, the world’s sweetest recipe swap community.
From bakespace.com

See details

HARDEES BUTTERMILK BISCUITS - TFRECIPES.COM

Steps: 1. Dissolve yeast in warm water with sugar. 2. Mix all other ingredients together and add to yeast mixture. 3. Mix well in large bowl; cover and let set in refrigerator overnight.
From tfrecipes.com

See details

ORIGINAL HARDEE BISCUIT - RECIPES | COOKS.COM

Recipe may be halved. Mix all ingredients. Roll 3/4-inch thick. Brush with melted butter. Bake at 400°F until golden brown.
From cooks.com

See details

HARDEES BISCUITS RECIPES

Make and share this Hardee's Buttermilk Biscuits recipe from Food.com. Provided by Danny Beason. Categories Breads. Time 35m. Yield 3-4 serving(s) Number Of Ingredients 5. Ingredients; 4 cups self-rising flour: 1 tablespoon sugar : 1 tablespoon baking powder: 2 cups buttermilk: 2/3 cup shortening: Steps: Mix together but do not knead. Roll out to 1 inch thick. Cut and brush tops with ...
From tfrecipes.com

See details

HARDEES BUTTERMILK BISCUITS - RECIPES | COOKS.COM

Home > Recipes > hardees buttermilk biscuits. Tip: Try buttermilk biscuits for more results. Results 1 - 10 of 15 for hardees buttermilk biscuits. 1 2 Next. 1. HARDEE'S BISCUITS. Recipe may be halved. Mix all ingredients. Roll 3/4-inch thick. Brush with melted butter. Bake at 400°F until golden brown. Reviews: 33 · Ingredients: 5 (buttermilk .. flour .. sugar ...) 2. HARDEE BISCUITS. Mix ...
From cooks.com

See details

ORIGINAL HARDEES BISCUIT RECIPES

Make and share this Hardee's Buttermilk Biscuits recipe from Food.com. Provided by Danny Beason. Categories Breads. Time 35m. Yield 3-4 serving(s) Number Of Ingredients 5. Ingredients; 4 cups self-rising flour: 1 tablespoon sugar: 1 tablespoon baking powder: 2 cups buttermilk: 2/3 cup shortening: Steps: Mix together but do not knead. Roll out to 1 inch thick. Cut and brush tops with additional ...
From tfrecipes.com

See details

HARDEE'S STYLE BUTTERMILK BISCUITS WITH 100% FRESHLY ...

Preheat oven to 450 degrees F. Mill 6 cups soft white wheat berries to make about 8 cups freshly milled flour. Sift 8 cups flour. In bowl or mixer, combine all dry ingredients and gently mix. Add cut up butter or lard to dry ingredients. Mix with pastry cutter, two butter knives, etc until butter is mixed in to flour and resembles small pebbles ...
From grainsandgrit.com

See details

HARDEE'S BUTTERMILK BISCUITS | RECIPES | EASY TO LEARN | A ...

VIEWS: 12244 118 15
From recipes.social

See details

HARDEE'S BUTTERMILK BISCUIT RECIPE - ALL INFORMATION ABOUT ...

Hardee's Biscuits - Recipe | Cooks.com best www.cooks.com. I made Hardee's biscuits for two years. They use 5 lbs of flour, mystery pack (my guess is sugar, salt and baking powder), 1 lb. of lard and one half gallon of buttermilk. This makes about 60 biscuits. They butter the top when done.
From therecipes.info

See details