Hardees Biscuits Recipe 375
HARDEE'S BUTTERMILK BISCUITS
Make and share this Hardee's Buttermilk Biscuits recipe from Food.com.
Provided by Danny Beason
Categories Breads
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Mix together but do not knead.
- Roll out to 1 inch thick.
- Cut and brush tops with additional buttermilk.
- Place on greased cookie sheet.
- Bake@ 400 degrees for 15 minutes.
Nutrition Facts : Calories 1076.4, Fat 48.6, SaturatedFat 12.5, Cholesterol 6.5, Sodium 2651.2, Carbohydrate 136.8, Fiber 4.5, Sugar 12.4, Protein 21.9
HARDEE'S BISCUITS
This is a copycat for Hardee's biscuits. Don't how close I would call it, but they are still very good biscuits.
Provided by BamaBelle30
Categories Breads
Time 12h12m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve yeast in warm water, add buttermilk, sugar, and baking powder to yeast mixture. Combine flour and Crisco until crumbly. Mix yeast mixture and flour mixture together, place bowl in refrigerator for 12 hours. Roll out about 1/2" thick and cut out. Bake at 425 degrees F. until brown. Dough will keep for 1 week in refrigerator.
Nutrition Facts : Calories 241.9, Fat 12, SaturatedFat 3.7, Cholesterol 1.1, Sodium 490.1, Carbohydrate 28.8, Fiber 1.1, Sugar 2.8, Protein 4.6
HARDEE'S BISCUITS
15 years ago friend who worked at Hardee's gave me this recipe. It's so easy to make with my handy~dandy Kitchen Aid Mixer! Everyone loves them!
Provided by Donna b
Categories Other Side Dishes
Time 40m
Number Of Ingredients 6
Steps:
- 1. In large bowl mix together flour, sugar and baking powder.
- 2. Cut Crisco into flour mixture.
- 3. Slowly add Buttermilk.
- 4. Flour hands lightly and make golf ball sized dough balls and flatten slightly and place on a buttered pan.
- 5. Pre-heat oven to 400 degrees.
- 6. Bake for approximately 20 minutes.
- 7. Brush with melted butter just before they are ready to come out of the oven.
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