Hardees Biscuits Recipes

HARDEES BISCUITS

Steps:

• 1. Dissolve yeast in warm water with sugar.
• 2. Mix all other ingredients together and add to yeast mixture.
• 3. Mix well in large bowl; cover and let set in refrigerator overnight.
• 4. Remove required amount from refrigerator and pat or roll out on floured surface.
• 5. Cut out with a biscuit cutter (or a round glass dipped in flour) and place on greased baking pan.
• 6. Bake at 425 degrees until golden brown (depends on your oven, start with 10-12 minutes).
• 7. Note: this dough will keep in the refrigerator for 1-2 weeks.

HARDEE'S BUTTERMILK BISCUITS

Steps:

• Mix together but do not knead.
• Roll out to 1 inch thick.
• Cut and brush tops with additional buttermilk.
• Place on greased cookie sheet.
• Bake@ 400 degrees for 15 minutes.

HARDEE'S BISCUITS

Steps:

• Preheat oven to 450°.
• Mix dry ingredients together.
• Cut in wet ingredients and knead well.
• Cut into circles and place on baking sheet.
• Let rest 5 minutes before placing in oven.
• Bake for 10 - 15 minutes or until golden brown.
• Brush with butter after removing from oven.

HARDEE'S BISCUITS

Steps:

• Dissolve yeast in warm water, add buttermilk, sugar, and baking powder to yeast mixture. Combine flour and Crisco until crumbly. Mix yeast mixture and flour mixture together, place bowl in refrigerator for 12 hours. Roll out about 1/2" thick and cut out. Bake at 425 degrees F. until brown. Dough will keep for 1 week in refrigerator.