Hardcreamsodadiet Recipes
HOMEMADE CREAM SODA
This homemade cream soda is a summer (and winter, spring, and fall) favorite of mine. You can use any flavor, and the amounts can be altered to your taste. Enjoy!
Provided by Amanda H.
Categories Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Fill a 12-ounce tumbler about halfway with ice. Pour in seltzer water, followed by vanilla syrup. Add half-and-half and stir to blend.
Nutrition Facts : Calories 96.7 calories, Carbohydrate 7.1 g, Cholesterol 22.4 mg, Fat 7 g, Protein 1.8 g, SaturatedFat 4.3 g, Sodium 37.1 mg, Sugar 3.2 g
HARD CREAM SODA (DIET)
Make and share this Hard Cream Soda (Diet) recipe from Food.com.
Provided by Sooz Cooks
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Add ice to a tall cocktail glass.
- Pour in vanilla vodka.
- Fill Glass with Diet Cream Soda.
Nutrition Facts : Calories 128.4, Sodium 7.4, Protein 0.1
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LACTO-FERMENTED CREAM SODA RECIPE - FEARLESS EATING
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- Bring water to a boil, add 1 cup sugar, stir and dissolve and let cool until the water is warm to the touch. Taste. Add another 1/4 - 1/2 cup sugar for additional sweetness, if desired.
- Transfer sugar water to a 2 quart ball jar (or two-quart jars) or demijohn and add 3 TBSPs vanilla extract, mix well and taste. This will be a good approximation of how your fermented cream soda will taste. Add another TBSP vanilla extract, if desired.
- Add your chosen starter culture, mix it in well and let it ferment for at least 3 days at room temperature. Stir it every day to prevent mold from forming on the surface. Look for visible signs of fermentation via a slight fizziness. Even a slight fizz is a good sign that the carbonation will build rapidly when transferred to the soda bottles. You can let it ferment longer than 3 days if you'd like a less sweet soda as the bacteria will continue to feed on the sugar (similar to kombucha). Taste it as you go to get the sweetness you desire.
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