Hard Shell Ice Cream Sauce Recipes
CHOCOLATE SHELL SAUCE FOR ICE CREAM
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Heat the coconut oil and chocolate over a double boiler of simmering water, stirring until melted. Turn off the heat and let cool for 5 minutes. Divide the ice cream among 3 bowls. Pour over the sauce; it will harden immediately.
INSTANT CHOCOLATE HARD SHELL
Two ingredients and less than 5 minutes to a delicious chocolate candy shell for ice cream. After trying recipe after recipe that turned out either rock hard or thick gummy hard shells - I thought to read the ingredient list on a bottle of the store stuff and came up with this! You can use any oil that has NO flavor or has a flavor compatible with chocolate and your ice cream - canola or soybean work ok here, but the coconut oil sends the flavor over the top and makes it a tad crunchier! Drizzle on top of your favorite ice cream!
Provided by Fervent Frugal Foodie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 6m
Yield 32
Number Of Ingredients 2
Steps:
- Combine chocolate chips and coconut oil in a microwave-safe bowl; heat in microwave in 30-second intervals, mixing well each time, until mixture is smooth, 1 to 2 minutes. It takes about 1 minute of stirring until they fully mix together. Store at room temperature in an air-tight container.
Nutrition Facts : Calories 89.4 calories, Carbohydrate 6.6 g, Fat 7.7 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 5.8 g, Sodium 1.2 mg, Sugar 5.7 g
CHOCOLATE SHELL ICE-CREAM TOPPING
Here is a chocolate ice cream topping that has a texture nearly identical to that of the commercial product Magic Shell (which also contains coconut oil), but with a far richer, more fudgy flavor.
Provided by Melissa Clark
Categories easy, quick, dessert
Time 5m
Yield 3/4 cup (good for 4 to 6 scoops)
Number Of Ingredients 2
Steps:
- Melt the chocolate in a small metal bowl set over a pan of simmering water. Stir in the coconut oil and heat until dissolved, about 1 minute. Keep the liquid lukewarm until ready to pour over the ice cream. Chocolate will harden into a shell within a few seconds when spooned over ice cream.
Nutrition Facts : @context http, Calories 198, UnsaturatedFat 4 grams, Carbohydrate 21 grams, Fat 14 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 10 grams, Sodium 4 milligrams, Sugar 18 grams
COPYCAT DAIRY QUEEN-STYLE HARD CHOCOLATE SAUCE
Love the chocolate dipped cones at Dairy Queen? Make your own chocolate sauce that hardens on the ice cream with just three simple ingredients.
Time 15m
Yield 1.5 cups
Number Of Ingredients 3
Steps:
- Combine the chocolate chips and butter in the top of a double boiler over simmering, not boiling, water. Stir constantly until the chocolate is melted and combined with the butter. When melted, stir in the oil. Remove the pan from the heat and carefully remove the top of the double boiler. Let cool to room temperature. Pour over ice cream. The sauce will harden on contact. Store the sauce at room temperature for up to one week. Remix if needed before serving.
Nutrition Facts :
HARD-SHELL ICE CREAM SAUCE
I keep the ingredients for this chocolate sauce on hand so I can make it any time I need an easy dessert. It's very rich and delicious. People like that it forms a crunchy shell over the ice cream...much like a treat from an old-fashioned ice cream parlor.-Brenda Jackson, Garden City, Kansas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 1 cup.
Number Of Ingredients 5
Steps:
- In a heavy saucepan, combine chocolate chips, butter and milk. Cook and stir over low heat until chips are melted and mixture is smooth. Serve warm over ice cream (sauce will harden). Sprinkle with almonds. Refrigerate any leftovers. Sauce can be reheated in the microwave.
Nutrition Facts : Calories 193 calories, Fat 15g fat (8g saturated fat), Cholesterol 17mg cholesterol, Sodium 66mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 2g fiber), Protein 3g protein.
CRUNCHY CHOCOLATE SAUCE
In Waukesha, Wisconsin, Dolores Kastello dresses up ice cream with an easy three-ingredient topping that's full of nuts. "As this rich chocolate sauce cools over the ice cream, it forms a hard shell that kids (and adults) love," she notes.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 1-1/2 cups.
Number Of Ingredients 4
Steps:
- In a skillet, saute nuts in butter until golden brown. Remove from the heat; stir in chocolate chips until melted. Serve warm over ice cream (sauce will harden). Store leftover sauce in the refrigerator. This sauce can be reheated in the microwave.
Nutrition Facts :
HARD CHOCOLATE SAUCE - DAIRY QUEEN STYLE
Make and share this Hard Chocolate Sauce - Dairy Queen Style recipe from Food.com.
Provided by Toadflax
Categories Dessert
Time 13m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Melt all ingredients together till smooth and blended. This can be done over low heat in a saucepan, in the microwave or double boiler.
- Spoon over ice cream.
- Leftovers may be refrigerated and re-warmed as needed.
Nutrition Facts : Calories 284.4, Fat 25.3, SaturatedFat 11.1, Cholesterol 20.3, Sodium 70.7, Carbohydrate 18.1, Fiber 1.7, Sugar 15.5, Protein 1.3
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- Combine butterscotch chips and coconut oil in a microwave-safe bowl. Heat until melted and smooth, stirring every 20 seconds, 1 to 3 minutes.
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- Microwave in 30 second intervals until mixture is almost completely melted. Stir to combine and let sit for a few minutes. Pour over ice cream and it will harden in about 30 seconds.
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- Melt chocolate chips and coconut oil in the microwave about 1 minute (depending on your microwave). Allow sitting a few minutes to allow the heat of the oil to melt the chocolate chips and then stir until smooth. It will be runny.
- Pour into a bottle. We used a recycled pickle relish bottle. A glass bottle works well too, especially since it will be heated in the microwave.
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