Hard Rock Guacguacamole Recipes

GUACAMOLE THAT ROCKS

Steps:

• 1. Mix avocados, drained tomatoes, onion, lemon juice and salt in medium bowl until well blended. Season with pepper to taste.
• 2. Serve with tortilla chips, if desired.

HARD ROCK GUAC(GUACAMOLE)

Steps:

• Place the avocados in a large bowl and use a large spoon to break them up.
• Add the remaining ingredients except the chips and raw vegetables.
• Using a spoon, stir everything together, taking care to leave it slightly chunky.
• Serve with tortilla chips, raw vegetables, and a nice spicy salsa. Enjoy!
• Ideas for leftover guacamole:.
• Guacamole Mayonnaise: Combine 1 cup of mayonnaise with 1/2 cup of pureed guacamole.
• Guacamole Vinaigrette: Combine 1/4 cup of guacamole with vinaigrette and fresh cilantro to taste.
• Guacamole Butter: Whip 3/4 pound of softened unsalted butter with 1/2 cup of guacamole. Add chopped cilantro, lemon juice, ground cumin, cayenne pepper, and salt to taste.
• Chicken Breast Stuffed with Guacamole Butter: Before baking an 8 oz. boneless chicken breast, stuff it with 1/4 cup cup of guacamole butter and spread 2 tablespoons of guacamole butter between the breast and the skin.

CHIPOTLE'S SIGNATURE GUACAMOLE

Steps:

• Using a fork, mash avocados with citrus juice in small bowl.
• Add cilantro, chopped onion, serrano chilies, and salt. Stir to combine. Serve with tortilla chips, if desired.