Hard Rock Cafe Baked Potato Soup Recipes

HARD ROCK CAFE BAKED POTATO SOUP

Steps:

• Sauté the onions in the reserved bacon drippings over medium high heat until transparent, about 3 minutes.
• Add flour, stirring to prevent lumps; cook for 3-5 minutes, until mixture just begins to turn golden.
• Add chicken stock gradually, whisking to prevent lumps until liquid thickens.
• Reduce heat to simmer and add potatoes, cream, chopped bacon, parsley, garlic, basil, salt substitute, red pepper sauce and black pepper.
• Simmer for 10 minutes; DO NOT allow to boil.
• Add grated cheese and green onions, heat until cheese melts smoothly.
• Garnish each serving as desired with chopped bacon, grated cheese and chopped parsley.

BAKED POTATO SOUP

Steps:

• Bake potatoes at 350 degrees for 65-75 minutes or until tender; cool completely.
• Peel and cube potatoes.
• In a large saucepan, melt butter; stir in flour, salt and pepper until smooth.
• Gradually add milk.
• Bring to a boil; cook and stir for 2 minutes or until thickened.
• Remove from the heat; whisk in sour cream.
• Add potatoes and green onions; mix well.
• Ladle into serving bowls; top with bacon and cheddar cheese.
• Enjoy.