Hard Cream Soda Slush Alcoholic Recipes

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HARD CREAM SODA SLUSH (ALCOHOLIC)



Hard Cream Soda Slush (Alcoholic) image

Make and share this Hard Cream Soda Slush (Alcoholic) recipe from Food.com.

Provided by kelycarter_

Categories     Beverages

Time 3m

Yield 4 serving(s)

Number Of Ingredients 8

5 cups crushed ice
4 ounces light rum
2 ounces gin
4 ounces vodka
5 ounces Yukon Jack
3 ounces triple sec
3 ounces grenadine
1 cup lemonade

Steps:

  • Place crushed ice in blender. Add other ingredients and blend until ice becomes slushy and drink turns red.

Nutrition Facts : Calories 261, Sodium 14.4, Carbohydrate 22.7, Fiber 0.1, Sugar 18, Protein 0.1

MID-SUMMER MADNESS SLUSH OR PUNCH (ALCOHOLIC)



Mid-summer Madness Slush or Punch (alcoholic) image

This makes a whole bunch of frozen slush and I must warn you, it packs a punch. Be sure to take away your guest's keys before serving this! I got this from the Best of Bridge and I was inspired to post this by Rita L's Passion Punch recipe (#66869)that I recently made. Although the ingredients are completely different, the slush aspect of it is the same. I remember drinking this on hot summer nights at BBQ's and patio parties. You can scoop out a couple scoops of the slush, put in a glass and add 7 Up, Gingerale or soda water OR once you make it into a slush, pour it into a punch bowl and add the pop to it. Either way, it's yummy, refreshing and you may have to make room for your guests to crash on the couch! Cooking time is freezing time.

Provided by Cathy17

Categories     Punch Beverage

Time 6h5m

Yield 4 3/4 Quarts

Number Of Ingredients 10

2 cups apricot brandy
1 cup vodka or 1 cup rum (I usually double this)
1 (48 ounce) can pineapple juice
1 (48 ounce) can apricot nectar (I think this is only available in Canada, so other nationalities can use a passion fruit juice)
1 (16 ounce) can almost thawed frozen orange juice concentrate (don't add water)
1 (16 ounce) can almost thawed frozen lemonade concentrate (don't add water)
2 (2 liter) bottles ginger ale or 2 (2 liter) bottles soda water
1 lemon (optional)
1 lime (optional)
1 orange (optional)

Steps:

  • Mix all together in a 1 gallon freezable container or ice cream bucket and freeze until slushy.
  • To serve: Scoop 2 parts slush to one part 7 Up, Gingerale or Soda Water OR Scoop slush into a large punch bowl and add 7 Up, Gingerale or Soda Water.
  • Garnish with lemons, limes and oranges (or any other fruit you prefer).
  • Try putting half the slush into the punch bowl and add one bottle of pop to test your alcohol/mix taste requirements.
  • AS a warning, it does not have a strong alcohol taste!
  • I prefer using the scoop in the glass method to making it in a punch bowl because like all punches with pop, the pop eventually goes flat.
  • This stays in the freezer well and if your guests don't guzzle it all (fat chance on that one!), you can easily serve it again in the near future.
  • Enjoy!

Nutrition Facts : Calories 1202.2, Fat 1.3, SaturatedFat 0.1, Sodium 103.2, Carbohydrate 275.3, Fiber 3.7, Sugar 251.3, Protein 5.9

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