Hard Cooked Egg And Grainy Mustard Tea Crackers Recipes
HARD-COOKED EGG WITH MUSTARD
Whole-grain mustard provides a salty-tangy hit. Topping the egg with fresh herbs makes this instantly more satisfying. Use whatever you've got on hand: chives, basil, tarragon, thyme, even mint.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Number Of Ingredients 3
Steps:
- Dollop mustard on egg halves and top with parsley.
Nutrition Facts : Calories 68 g, Cholesterol 187 g, Fat 5 g, Protein 6 g, SaturatedFat 1 g, Sodium 120 g
HARD-COOKED EGG AND GRAINY MUSTARD TEA CRACKERS
The menu at your afternoon get-together need not be fussy. Whole-grain crackers stand in for traditional tea sandwiches, and sliced eggs with mustard are a healthy topping.
Provided by Martha Stewart
Categories Finger Food Recipes
Yield Makes 12
Number Of Ingredients 5
Steps:
- Spread crackers with mustard and top with sliced eggs and chives. Season with salt and pepper.
- Slice each cracker in half with a serrated knife.
Nutrition Facts : Calories 33 g, Cholesterol 35 g, Fat 1 g, Fiber 1 g, Protein 2 g, Sodium 52 g
CHEATER'S DEVILED EGGS
Everything you love about deviled eggs but deconstructed into an easier-to-make bite! Spread rice crackers with mayo and mustard, then top with a slice of hard-boiled egg, smoked sweet paprika, and fresh dill.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Yield Makes 18 bites
Number Of Ingredients 5
Steps:
- Stir together mayonnaise and mustard. With an egg slicer or a sharp knife, slice eggs crosswise. Spread mustard mixture onto rice crackers; top with egg slices. Garnish each egg bite with a pinch of paprika, a sprig of dill, pepper, and flaky salt.
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