Hard Cooked Egg And Grainy Mustard Tea Crackers Recipes

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HARD-COOKED EGG WITH MUSTARD



Hard-Cooked Egg with Mustard image

Whole-grain mustard provides a salty-tangy hit. Topping the egg with fresh herbs makes this instantly more satisfying. Use whatever you've got on hand: chives, basil, tarragon, thyme, even mint.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Deviled Egg Recipes

Number Of Ingredients 3

1 hard-cooked egg, halved
1 teaspoon whole-grain mustard
2 fresh parsley leaves

Steps:

  • Dollop mustard on egg halves and top with parsley.

Nutrition Facts : Calories 68 g, Cholesterol 187 g, Fat 5 g, Protein 6 g, SaturatedFat 1 g, Sodium 120 g

HARD-COOKED EGG AND GRAINY MUSTARD TEA CRACKERS



Hard-Cooked Egg and Grainy Mustard Tea Crackers image

The menu at your afternoon get-together need not be fussy. Whole-grain crackers stand in for traditional tea sandwiches, and sliced eggs with mustard are a healthy topping.

Provided by Martha Stewart

Categories     Finger Food Recipes

Yield Makes 12

Number Of Ingredients 5

6 rectangular whole-grain crackers (3 by 2 inches)
2 teaspoons whole-grain mustard
2 hard-cooked eggs, sliced
1/2 teaspoon minced fresh chives
Flaky sea salt and freshly ground pepper

Steps:

  • Spread crackers with mustard and top with sliced eggs and chives. Season with salt and pepper.
  • Slice each cracker in half with a serrated knife.

Nutrition Facts : Calories 33 g, Cholesterol 35 g, Fat 1 g, Fiber 1 g, Protein 2 g, Sodium 52 g

CHEATER'S DEVILED EGGS



Cheater's Deviled Eggs image

Everything you love about deviled eggs but deconstructed into an easier-to-make bite! Spread rice crackers with mayo and mustard, then top with a slice of hard-boiled egg, smoked sweet paprika, and fresh dill.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 10m

Yield Makes 18 bites

Number Of Ingredients 5

2 tablespoons mayonnaise
1 tablespoon country Dijon mustard
3 hard-cooked eggs
18 rice crackers
Smoked sweet paprika, dill sprigs, freshly ground pepper, and flaky sea salt, for garnish

Steps:

  • Stir together mayonnaise and mustard. With an egg slicer or a sharp knife, slice eggs crosswise. Spread mustard mixture onto rice crackers; top with egg slices. Garnish each egg bite with a pinch of paprika, a sprig of dill, pepper, and flaky salt.

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