Hard Chargin Blue Cheese Stampede Blue Cheese Hamburger Recipes

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HARD CHARGIN' BLUE CHEESE STAMPEDE (BLUE CHEESE HAMBURGER)



Hard Chargin' Blue Cheese Stampede (Blue Cheese Hamburger) image

This is another great recipe from Marlboro and the "Cook Like a Man cookbook". I have done this with blue cheese and other cheeses. I think that the original recipe is the best. It has a great taste to it.

Provided by mjmougs

Categories     Cheese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs ground beef
1/4 cup chopped onion
3 tablespoons Tabasco sauce
3 tablespoons honey
1 tablespoon garlic salt
1 teaspoon crushed red pepper flakes
1 teaspoon black pepper
6 ounces blue cheese, brick cheese
12 ounces roasted red peppers, jar
6 portabella mushrooms

Steps:

  • Preheat grill to a medium-high heat.
  • Combine ground beef, onion, Tabasco, honey, garlic salt, red pepper and pepper in a bowl; mix well.
  • Cut the blue cheese into 1oz squares.
  • Divide meat into 6 portions and form patties around the pieces of blue cheese.
  • Grill 8-10 minutes or until done.
  • Toast your buns and grill the portabella mushrooms.
  • Place patties on bun and top with roasted red peppers and portabellas.
  • Enjoy.

Nutrition Facts : Calories 494.1, Fat 31.2, SaturatedFat 14.2, Cholesterol 124.1, Sodium 1322.1, Carbohydrate 16.8, Fiber 2.2, Sugar 10.6, Protein 37

BLUE CHEESE BURGERS



Blue Cheese Burgers image

Hamburgers? Yes. But basic fare? Definitely not! What a treat they are, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers.

Provided by QUIKSMYLE

Categories     Main Dish Recipes     Burger Recipes

Time 2h25m

Yield 12

Number Of Ingredients 9

3 pounds lean ground beef
4 ounces blue cheese, crumbled
½ cup minced fresh chives
¼ teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
1 teaspoon coarsely ground black pepper
1 ½ teaspoons salt
1 teaspoon dry mustard
12 French rolls or hamburger buns

Steps:

  • In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
  • Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
  • Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.

Nutrition Facts : Calories 347.6 calories, Carbohydrate 19.6 g, Cholesterol 81.1 mg, Fat 20.5 g, Fiber 2.1 g, Protein 27.2 g, SaturatedFat 7.9 g, Sodium 765.4 mg, Sugar 3.1 g

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